Minced meat noodles (a bowl of delicious old Beijing snacks)

Noodles with minced meat is an old Beijing snack, which has a strong Beijing flavor and is famous for its unique delicacy. It is said that the origin of minced meat noodles can be traced back to the Ming Dynasty, when it was created by a chef named Sister-in-law Yang. After he cooked the noodles, he added seasonings such as soy sauce, pepper and minced garlic to make this delicious pasta. Since then, noodles with minced meat have become one of the traditional snacks in old Beijing.

Steps of making minced meat noodles

It takes several steps to make minced meat noodles. Let's give you a detailed introduction.

Step 1: Prepare raw materials.

The main raw materials for making noodles are minced meat, onion, ginger and garlic, soy sauce, pepper powder, salt and so on. First, we need to mix and stir flour with proper amount of water, knead it into dough, and then batter it for 30 minutes.

Step 2: Use minced meat as sauce.

Stir-fry minced meat in a pot, add onion, ginger and garlic and stir-fry until the minced meat changes color. Then add soy sauce, pepper powder, salt and other seasonings, continue to stir evenly, and finally add a proper amount of water to stew 10 minute.

Step 3: Make noodles.

Roll the baked dough into thin slices, then cut it into thin strips, and then gently stretch it by hand to make it elastic. Cook the noodles in a pot and take them out for later use.

Step 4: Stir the noodles with minced meat.

Put the cooked noodles into a bowl, pour in the prepared minced meat sauce and stir evenly with chopsticks. You can add some seasonings such as chopped green onion and coriander to increase the taste according to your personal taste.

Characteristics of ground meat noodles

Minced meat noodles are loved by diners for their unique delicacy. First of all, the noodles are tough and chewy after being cooked. Secondly, the noodles with minced meat are beautifully made, and the umami flavor of minced meat is combined with various seasonings, which makes the noodles with minced meat unique and rich in flavor. Moreover, the aroma of minced meat noodles is tangy, which greatly increases people's appetite. Whether in cold winter or hot summer, a bowl of hot minced meat noodles can bring people full of happiness.

final result

As a traditional snack in old Beijing, noodles with minced meat are not only a kind of food, but also a kind of cultural heritage. It reflects the old Beijing people's love and pursuit of food, and it is also a pride of old Beijing. Every shy noodle brings people endless memories and satisfaction, as if it can remind people of the past. Whether in a bustling city or in a foreign land far away from home, a bowl of delicious minced meat noodles can bring warmth and kindness to people's homes. Let's walk into the alleys of old Beijing, taste this bowl of delicious minced meat noodles and feel the unique taste!