What traditional food does Fuzhou eat in the long summer?

The traditional foods eaten in Fuzhou in the long summer are: long summer eggs, long summer rice, fixed edge paste, bowl cakes, light cakes and so on.

1, long summer egg

Every long summer, people eat boiled eggs or salted duck eggs, usually boiled with tea powder or walnut shells, and the eggshells turn red slowly, making the house delicious.

2. Long summer rice

On the day before long summer, children will ask their neighbors for a bowl of rice, which is called "Douxiàn Xia rice", and then add condiments such as bamboo shoots, peas, broad beans and amaranth to make summer rice.

3. Edge-fixing paste

Fixed edge paste is also called pot edge paste. In the long summer, it is popular in Fuzhou to cook in summer with a tripod. It is boiled with rice paste, and then mixed with shrimp, shrimp oil, onion, golden needle, black fungus, clams, or a small amount of mushrooms, dried clams and other seafood to make clear soup, which is extremely delicious.

4. Bowl of cakes

Take a small bowl as a mold, wipe off the oil, pour in the rice slurry, sprinkle some sesame seeds, put the bowl on the drawer, steam for 15 minutes, and then pour the cake out of the bowl.

5. A light cake

Light cake is a kind of cake food baked with flour and a little salt, with holes in the middle.