There is no craft that can high-tech employment?

Learn cake technology on the New Oriental Culinary

Contents:

With the accelerated pace of social development and the improvement of people's quality of life, the cake pastry is loved by more and more consumers for its convenient, nutritious, tasty and fashionable characteristics. In the past two years, China's cake and pastry market has developed rapidly, major supermarkets, neighborhoods, stations appeared in different brands, different grades of cake and pastry store, only Beijing has more than 1,500, with annual sales of more than 1 billion yuan, the average annual growth rate of nearly 10%. New Oriental Cuisine grasps the pulse of the market and opens the training courses suitable for the needs of different students, such as pastry store manager class, fashion cake and bread creation class, cake store creation class, cake framing creation class, English flipping sugar creation class and other training courses.

The box fruit lasagna, chiffon cake, flower cake, fruit cake, laminating cake practice, brownie cake, lava cake, sea salt cheese milk cover cake, pudding cheesecake, black forest cake, English pound cake, red velvet cake, brownie cake, Japanese light cheesecake, marble cheesecake, Korean laminating cake, and other popular cakes are all there.

l Fresh milk knowledge: classification and characteristics of cream, cream whipping principle and storage, various cream whipping and temperature control, various cream use areas, control of the degree of whipping, etc.;

l Cake lace: wedding lace, teardrop lace, braid lace, dumplings, skirts, baskets;

l Cake Embellishments: Cake water pulling patterns, the use of cake scraper, etc.

l Cake decorating: cake, cake, cake, cake, cake and other popular cakes. p>

l Cake decorating: cake waterline, the use of cake scraper, fruit cake decoration and matching;

l Finished cake: Barbie cake, scenario cake, flower cake, car cake, rainbow cake, small high-level cake, fruit cake, black forest cake, cartoon cake, flower cake, transfer cake, birthday cake, crown cake, etc.;

l French mousse Mango lasagna, ocean mousse, cherry blossom mousse, matcha mousse, etc.;

l Korean framed flowers: Korean framed flowers: roses, heavy roses, Austin roses, Vivian roses, etc.;

l flipping cake: flipping cake icing, etc.;

l chocolate modeling: straight lines of rolled cigarettes, slanting rolled cigarettes to practice, round flowers, five-petal flowers, such as the chocolate spatula flower production. Cartoon doll pinch molding production techniques, inverted mold, carving, temperature control, etc.

l store notes: how to choose a site, do a business circle analysis, store positioning, for a variety of documents, the operation of the equipment and the purchase of the main points, the choice of raw materials and distinguish between the internal kitchen staff set up store business process, the opening of the program and so on.

The development of the pastry industry in the situation also contains a huge business opportunities, is bound to produce a large number of jobs. Each year, the baking industry technician gap has reached more than 100,000 people. According to statistics, in the pastry industry with the title of professional technician pastry chef, the annual salary of more than 100,000 yuan, ordinary technician's annual salary of about 60,000 yuan. The talent market is also in short supply, easy employment, and higher salaries, is a good career.