Practice of sour soup fish in Kaili, Guizhou

1, ginger slices, minced garlic, diced tomatoes and pickled peppers, stir-fry in oil until the tomatoes are juiced, add the red sour soup base, litsea cubeba, water and bean sprouts, and cook for about 15 minutes until the bean sprouts are cooked and the tomatoes are soft. Add cabbage and tofu before taking out, and cook until the cabbage is cooked and the sour soup is ready.

2. Cut grass carp into fillets, add cooking wine, pepper and salt 10 minute, and cut tomatoes into pieces for later use.

3. Heat the oil in the pot, add garlic slices and ginger, stir fry until fragrant, add tomato pieces, stir fry, add Kaili red sour soup and stir fry for a while, add appropriate amount of water, add salt, chicken essence, litsea oil and pepper according to your own taste, and boil.

4. Add a little egg white and raw flour to the salted fish, so that the fillets will be more tender and smooth.

5. After the soup is boiled, add the marinated fish slices to boil. In a few minutes, you can eat. Take it out of the pot and put it in a bowl with the cooked vegetables. Finally add coriander and chopped green onion.