How to make authentic Taishan pepper chicken?

500g chicken.

250 grams of green pepper

Green pepper100g food.

Onion100g food

A little ginger and garlic.

Pickled pepper a little.

Two cloves of garlic can be eaten together.

Illicium verum L.

The practice of pepper chicken

1. Cut the chicken into small pieces, add ginger slices, shallots, salt and cooking wine and marinate for half an hour to taste. Pickled peppers, green peppers and onions are cut into small pieces. When the oil is hot, add garlic, onion, ginger, pickled pepper and star anise until fragrant.

2. Add green peppers until fragrant.

3. Add chicken pieces, a little sugar, color with soy sauce, and season with soy sauce.

4. After the chicken is cooked, add green pepper and onion. stir-fry