Manual traditional powder rolling method

1. 1. Soak the rice for 8 hours, add water and put it into the refiner several times, and the polished rice slurry will be fine.

2.2. When the rice is expanded, it can be drained together. If the rice paste is still rough after grinding, it can be ground again, and the thumb and forefinger can't touch the particles.

3.3. Take half a bowl of beaten rice slurry, steam it in a pot, add it to the raw rice slurry, and use a stone mill to add water while grinding until it is continuous.

Rice rolls is a snack, made of rice paste and minced meat.

5. Snacks in Nanning, Guangxi, mainly in Long 'an, near Vietnam, are made by spreading ground rice pulp into pancakes, steaming them on a tray, sprinkling minced meat, chopped green onion or other ingredients, rolling them into rolls, and dipping them in sauce and sesame oil.