How to make rice cakes?

The practice of rice cakes. Rice is sweet, which can replenish the middle energizer, strengthen the spleen and nourish the stomach, help digestion and promote the absorption of fat. Let's take a look at how rice cakes are made and how to make them. Rice cake is a kind of cake made of rice by soaking, grinding, pressing, drying, baking and seasoning. It has the characteristics of low fat, easy digestion and crisp taste, and is deeply loved by people. New Year's cake is a representative of Japanese rice fruit, which is a traditional Japanese cake developed by baking technology on the basis of China's "pancake" method in the Edo period (17 ~19th century). In recent years, many rice cakes have appeared in China market.

Ingredients of rice cake: rice 200g water. Appropriate amount of auxiliary materials: baking powder 1 spoon sugar 20g oil 20g salt1g.

step

1. Soak rice for 2 days in advance, and then drain.

2. Beat the soaked rice into rice slurry with a cooking machine. Fill a small amount of water and add less water.

3. Beat the rice slurry evenly, add baking powder, oil, sugar and salt, and wake for 30 minutes.

4. Preheat the electric baking pan, scoop the soaked rice slurry into the electric baking pan and fry until both sides are golden.

5. Ok, let's eat.

skill

1. Rice must be soaked for 2 days in advance before it can be beaten.

2. If you don't have an electric baking pan, use a small fire in your home, and don't let the cake burn.