What are the special snacks in Bozhou?

Bozhou Guokui, also called Zhuangmo, is a unique food. The practice is to take a large piece of dough and knead it repeatedly to make a round cake the size of a washbasin, about inches thick and one to two feet in diameter, with a layer of sesame on the surface, and put it on a flat pan to dry the kang with slow fire.

2, fried film

Fried film, also known as fried dough sticks, is unique to Bozhou. Shaped like fried dough sticks, but shorter and thicker than fried dough sticks, it tastes like fried dough sticks, but softer and more delicious than fried dough sticks.

3. Sprinkle soup in Mengcheng

Mengcheng Tang originated from Mengcheng County, Bozhou City. Sprinkle means broth and mixed meat. Because of its uncommon words, people mistakenly write it as "sprinkling soup" and "killing soup". Goose soup is made of old hens, pork chops, etc. After stewing, beat the eggs in a bowl, stir them evenly, and brew them with broth to make broth egg scented tea.

4. Taitai Fish

Taitai fish is the specialty of Bozhou. Its name comes from the wife of Tai Ye (a military commander in the late Qing Dynasty) in Bo County.

5, heavy oil big sesame seed cake

Mengcheng crisp sesame cake is made of wheat flour and baked with charcoal, coal or oven. The quality requirement is that the bottom surface is consistent, the layer is not hard, and it will be burned immediately after being discharged from the furnace. Mix flour with salt water, adjust the salt consumption according to the season, knead repeatedly, then drag it into one or two feet long noodles, evenly spread the prepared mixed seasonings such as lard, fennel, pepper and onion, and roll it into cakes.

Baidu encyclopedia-Bozhou