How to eat Xinjiang saute spicy chicken is delicious? did you like it?

Xinjiang saute spicy chicken is a local specialty food. Chicken sauce is rich and salty, and it is a dish that many people like. This dish needs some Xinjiang noodles. Eggs are spicy and delicious, and noodles are full of chicken soup. A bite is really delicious.

Xinjiang saute spicy chicken is not complicated. You can cook Xinjiang saute spicy chicken at home if you like. It seems complicated, but it is actually very simple to do. Prepare some chicken leg meat, wash it with clear water several times, then blanch it with boiling water, skim off the floating foam, and then drain the chicken leg slightly. Then peel the potatoes and cut them into small pieces, cut the red and green peppers into small pieces, and then cut the onions into sections. Boil the oil, stir-fry the dried Chili, bean paste, onion, ginger, garlic and pepper in the pot, then put the chicken in the pot, add a proper amount of salt and soy sauce to taste, stir-fry the potato pieces several times, add boiling water when the potatoes are slightly cooked, stew the chicken and potatoes together for about half an hour, then add the red and green pepper pieces and sprinkle some onion pieces when the potatoes are cooked. Many restaurants will put some long strips or small flower rolls on the large-scale chicken, so that we can put them when cooking at home, so it is really a pleasure to eat small flower rolls dipped in the soup of large-scale chicken and eat a few pieces of chicken.

There are also some places to pay attention to in the production of Xinjiang saute spicy chicken. When cooking this dish, you must pay attention to the choice of chicken. Besides drumsticks, some people also use the meat from those chickens, but they don't use big drumsticks like fast food restaurants. The meat of this chicken leg is very tight. This dish has several soul ingredients that must be put in. Green and red peppers, dried peppers, peppers and garlic must be put in, because they are mainly used for seasoning, and soy sauce and bean paste must also be put in, because this dish tastes salty. Don't stew potatoes too badly, or they will melt easily. Stew them for about fifteen minutes.

Xinjiang saute spicy chicken is spicy and salty. Chicken tastes fresh and juicy, and peppers can also add flavor to the whole dish. This dish is a big dish in Xinjiang, and it is also a feature. If you like, you can follow Bian Xiao's method.