How to make lard white and fragrant

First, clean the bought fat and cut it into pieces.

Please click to enter a picture description.

Put a little water in the pot.

Please click to enter a picture description.

Put the sliced fat into the pot, spread it out with a shovel, and add ginger.

Please click to enter a picture description.

When the water in the pot is dry, turn the heat down and slowly boil the oil.

Please click to enter a picture description.

In the process of cooking, turn the pork occasionally to avoid burning the pot.

Please click to enter a picture description.

When the meat slices don't get smaller, it means that the oil has all been cooked. Turn off the fire, remove the oil residue, pick out the ginger and throw it away.

Please click to enter a picture description.

seven

Pour the oil into a clean container without water and add a little salt, which can make the oil last longer and turn into fragrant and white lard after cooling.

Please click to enter a picture description.