What pot is better for frying traditional Chinese medicine?

Casserole, enamel pot, stainless steel pot, ceramic pot and glass pot are the best decoctions.

1. Casserole: Casserole is the first choice for decocting medicine, because of its stable material and uniform heating, which can make the medicine fully extracted. Casserole also has the advantages of good thermal insulation and stable chemical properties. It should be noted that the new casserole needs to be soaked in water for a period of time before use to remove the earthy smell.

2. Enamel pot: Enamel pot is also a common decocting pot, with a smooth enamel layer on the surface, which is not easy to react with drugs and easy to clean. However, it should be noted that the enamel pot should not be heated at high temperature for a long time to avoid damaging the enamel layer.

3. stainless steel pot: stainless steel pot has the characteristics of corrosion resistance, high temperature resistance and easy cleaning, and it is also one of the commonly used pots for cooking Chinese medicine. It should be noted, however, that chemical reactions may occur in stainless steel pot during the heating process, which will affect its efficacy. Therefore, it is best to clean it before use.

4. ceramic pot: ceramic pot is a traditional decocting pot with the characteristics of uniform heating and good heat preservation. However, it should be noted that ceramic pot is fragile and easy to break, so care should be taken when cleaning and using it.

5. Glass pot: The glass pot is a transparent decocting pot, which is convenient for observing the decoction of drugs. However, it should be noted that the glass pot is not resistant to high temperature and is easily broken, so special attention should be paid to temperature and time when using it.