How to make Cantonese-style white-cut chicken?

Sanhuang chicken? 1

Ginger? 1?o'clock

Onions? 1?o'clock

How to cut chicken in Cantonese style?

White-cut chicken is the first choice for Sanhuang chicken, which is tender. Wash the chicken, put it in boiling water and put a few slices of ginger.

After the fire boils, continue to simmer for three minutes. Then turn off the fire and don't open the lid. Let the water soak the chicken. Pick it up in about fifteen minutes.

Prepare a large jar of ice water. I use mineral water. I can freeze it with cold boiled water.

Pick up the cooked chicken and soak the whole chicken in ice water. This step is to shrink the chicken. The chicken skin made in this way is crisp and firm, and tastes good.

Please look at the picture description.

draw

Please look at the picture description.

Heat the pan and add peanut oil. Pour the hot oil into a bowl, add the Jiang Mo and shallots. Finally add soy sauce.