How to use a tea set to brew tea video tutorial

The pot should be adjusted according to the type of tea and characteristics of the brewing details, such as green tea should master the water temperature, brewing white tea should be moderately extended brewing time, Kung Fu Tea is concerned about the pouring of pots and patrolling, point of tea, etc., the black tea brewing attention to the temperature of the water to be higher.

The following operation for the pot bubble ripe Puerh tea.

1, preparation: preparation of teapot, tea cups, tea canisters, teaspoons, hand bubble, tea towel, water square.

2. Appreciating tea and tea utensils: Introduce and show the tea leaves and tea utensils. If the tea does not have appreciation value, the step of tea appreciation can be omitted. Show the cake to introduce the main tea utensils used.

2. Appreciating the tea utensils

3. Warming the kettle: pour boiling water into the kettle, and pour off the waste water after warming it.

4. Tea Setting: Use a teaspoon to set the tea prepared in the tea cup into the pot. The amount of tea according to the size of the pot, generally 50 to 60 milliliters of water per gram of tea in the proportion of tea.

5, moist tea: brewing water into the pot, and then quickly pour the water into the fair cup, and then the fair cup of water into the tea cup in turn, and finally the water in the cup of water into the water side of the rotary pour. If you use a Zisha pot to brew, the remaining water can be poured over the teapot to nourish the pot.

Run tea water

Run tea water into the fairway cup

Then pour the tea cup warm

After pouring off the run tea water

6, brewing: 75 ~ 80 ℃ of boiling water in a clockwise direction to rotate the first high punch into the pot, to be the water did not exceed the tea, changed to DC water, and finally fill the pot with the pot to cover the pot lid.

7, out of the soup: in accordance with the time needed for a variety of tea bubble tea, pour into the sea of tea. The sea of tea in the tea soup pouring teacups. Should be used circular pouring method, generally to the tea soup into the cup seventy percent full as a standard. Look at the tea to decide whether to add a filter.

8, serving tea: cups should be held in both hands to serve tea, signaling "please use tea".

9, tasting: smell, color, tasting.