Fuding traditional culture composition

Today, I went to Maofeng Mountain with my parents and the Luo family.

We drove for an hour. On the bus, I called my sister Zhang Zhou. She said that the roast chicken in Maofengshan must be eaten. My mouth watered when I heard the roast chicken.

In the hotel, we ordered a tender roast chicken, a plate of steamed tofu, grilled fish and sweet potato leaves. After dinner, we drove forward for about one kilometer. We stopped the car and began to climb the mountain officially. I looked at the road sign, ah! I have to walk 1.7 km to get to the leisure pavilion (the top of the mountain). I can't stand walking 1 km.

Halfway up the hill, I saw rows of neat trees beside me.