Sanya Specialty Food

Sanya specialties include Sanya Brown Sugar Rice Cake, Coconut Rice, Hong Kong Gate Powder, Tengqiao Spare Ribs, Yacheng Sour Noodles and so on.

1, Sanya brown sugar rice cake

Sanya brown sugar rice cake is a traditional characteristic of Hainan pastry snacks, Hainanese people have the habit of eating rice cake in the Spring Festival, in Lingshui, Sanya, etc., at the end of the year, families will begin to cook the brown sugar rice cake, grinded glutinous rice flour, brown sugar, ginger, peanut oil together with the production of the boiled to be put into the baskets while still hot and stereotypes, New Year's! When you take a bite, the texture is sticky and sweet, symbolizing a sweet and full new year.

Brown-sugar rice cakes, especially those made in Sanya, are the most famous, and there are many types of rice cakes, including brown rice cakes made with sugar and silver rice cakes made with white sugar.

2, coconut rice

Coconut rice, also known as coconut boat, is Hainan Qionghai, Wenchang area of the traditional snacks, is made of high-quality glutinous rice, natural coconut meat and coconut milk together with the steaming and become, eat, as cut watermelon like the meat scoop cut into a number of pieces, each piece is the two ends of the tip, the middle of the wide, shaped like a boat, so the name coconut boat. Coconut rice is characterized by shape, aroma, taste, color, with a thick, rustic coconut countryside, coconut meat and rice, crisp cake combination, slow chewing, coconut flavor, sweet and refreshing, is one of Hainan's traditional farming specialties snacks.

3, Hong Kong door powder

Hong Kong door powder is one of the major specialties of Hong Kong door, but also Hainan's most authentic snacks. Gangmen noodles is a local fishermen invented a kind of fine powder, also known as "powder soup", is a kind of Hainan rice noodles, the use of rice paste pressed into a thin layer of rice skin.

Hainan's soup noodle is mostly with beef jerky, shredded pork, etc., and Sanya Hong Kong door noodles are seafood as a supplementary material, so Hong Kong door noodles taste very sweet and fresh, tender rice noodles and then with slices of fish, shrimp crackers, crushed peanuts, bean sprouts, shrimp, pickled mustard greens, fried sesame, etc., and finally poured with pork bones and conch boiled into a broth, sprinkled with green onions, a bowl of colorful and fragrant Hong Kong door noodles can be on the table.

4, vine bridge ribs

Vine bridge ribs is a colorful traditional Hainan food, belongs to the Hainan cuisine, known as the Sanya cuisine, is a classic representative of Sanya dishes. Fujiqiao spare ribs use Fujiqiao local farmers to raise their own pigs of the ribs, ginger and garlic juice, honey and other ingredients marinated in flavor, and then slow-fried until cooked. The finished product is golden in color, sweet and fragrant, fresh and salty in the mouth, charred on the outside and tender on the inside, beautiful and mellow in taste, suitable for young and old, and excellent in both appearance and taste. Due to the honey marinade, it is crispy in the mouth, fresh and slightly sweet, somewhat like Cantonese barbecued pork.

5, Yacheng sour noodles

Yacheng sour noodles, also known as pig intestines buns, is a traditional Sanya Yazhou famous food. Tender noodles with peanuts, shrimp, pickled cauliflower, sesame oil, scallions, and then poured with a special sour bean sauce, such a bowl of sour noodles, can not help but make people salivate.

The sour flavor in Yazhou Sour Noodles comes from the natural sourness of the sour bean juice boiled with black sugar and sour beans, and the mixture of pickled white cauliflower, which is sweet and sour, cool and delicious. It is so pleasant to eat a bowl of the coolest and most appetizing Yazhou sour noodles in the hottest summer.