Is there anything delicious in Sabah?

Sabah seafood: when you think of Sabah, you will definitely think of seafood. When you are in Sabah, you must not miss Sabah's fresh, prolific and well-cooked seafood specialties. From giant bass to plump oysters, even the most discerning taste buds should praise them. Tiger Shrimp English Name: Tiger pair Shrimp Tiger Shrimp is named after its huge size and stripes.

Sweet and elastic tiger shrimp can be said to be the king of shrimp, which is well-known in the minds of diners who love seafood. It can be said that it is delicious to come to Sabah without eating tiger shrimp. Lobster Lobster Lobster: No introduction. The three secrets of delicious seafood are freshness, freshness and freshness! In the seafood restaurant in Sabah, you can eat fresh swimming lobster, which can be cooked on the spot and eaten in a variety of ways. There are many restaurants serving delicious seafood in Kota Kinabalu and its suburbs. Famous restaurants include Ocean Seafood Village next to Hyatt Hotel. 60 88-26470 1) and Seascape Seafood Village (Tel: 60 88-242875) located opposite the seashore. Diners can choose fresh crabs, shellfish, lobsters and fish directly from glass jars. If you want to experience the taste of floating meals on water, go to Kampung Nelayan Seafood Restaurant Tel in Tun Fuad Stephens Park. 60 88-269992) will never let people down.

This is a very popular seafood restaurant. Every night, the travel agency will arrange tour groups to enjoy seafood and watch cultural and dance performances here. About 25 minutes drive from Kota Kinabalu, Gayang Seafood Restaurant (Tel. 60 88-229066) and Salut Seafood Restaurant (Tel: 60 88-30 1300) are located in Suleiman Road, Tuharin, Douala. They are cheap, elegant and refreshing, spacious and comfortable. If you want to taste more diversified cooking dishes, you will definitely find something satisfactory in Sri Selera Kampung Air Plaza, which is located in Sedco Complex and is a gourmet paradise jointly operated by several seafood restaurants. If you are keen on eating crabs and shrimps, please visit Xiangjiang Restaurant in Linta Square (Tel. 60 88-254927) will be a good place for fun.

Tanjung Aru Seafood Restaurant (Tel. 60 88-2469 1 1) and barbecue on the beach (telephone. 60 88-2469 1 1), also located at the first beach in Tanjung Aru, allows you to enjoy the most beautiful sunset. Have a good meal, the latter is up to you. You can choose all kinds of seafood by yourself, send the whole dish to the stove under the fire of a special person, barbecue it according to your own wishes, and then dip it in the sauce and chew it according to the situation. Really like a fairy. In addition, Hailongcheng Restaurant (Tel. 60 88-2 15555), located in Mataisale Road, Tanjung Road, with spacious space and sufficient seats. It is also a popular seafood tasting base, attracting countless old horses. Ngiu Chapnoodle English name: Ngiu Chap Noodle To taste the unforgettable cooking in Sabah, you must not miss the beef offal.

Beef offal is a mixture of beef, beef balls, beef slices, tripe, beef tendon, beef tongue and other edible parts of cattle. This kind of beef offal food is very popular in Quanzhou, and it is usually served with beef soup noodles. Dyke Copile Hengbalu, Copile, Copile, Copile, Copile, Copile, Copile, Copile, Copile, Copile, Copile, Copile, Copile, Copile, Copile, Copile, Copile, Copile, Copile, Copile, Copile, this teahouse also specializes in beef soup on Sunday. Business hours are from 6 am to 2 pm every day. Kota Kinabalu (No.2, API-API Road, outside Kota Kinabalu Gay Street); No.2-0 2-0- 10/0, Block A, Xiling Garden Phase II, Jiaxiangwu Road Reservoir Center. Mobile phone: 60 19870080 (Block A, Tower 2-0- 10, Golan Center, the top of Lu Lin Tower Street, Kota Kinabad) Boil beef offal with white radish or local radish.

Business hours are from 7 am to 3 pm every day. Coconut milk rice is one of the most popular breakfasts in the local area (it can be used to make coconut milk rice or dinner). This Malay-style rice grain is fragrant with coconut, served with cucumber, crispy fried fish sticks, samba Chili sauce, eggs and curry chicken wrapped in banana leaves. It awakens all your taste buds and opens your appetite. Beaufort Mee, the English name of Bao Fo Mian, originated in Bao Fo County. It's made in a family style, with meat or seafood and a handful of delicious fresh Chinese cabbage to cook fried yellow noodles. You can try beaufort Hotel (Le Kang Park Store, Bingnanbang Road 1, mobile phone: 60 16 8 189339). Business hours are from 8 am to 2 pm and from 6 pm to 9 pm, and it is closed on Mondays.

Another locally produced Doulan noodle (found in most teahouses in China) is thinner than Baofo noodle, which is usually mixed with gravy or dry rice wine and served on the table. Fish Head Noodles Fish Head Rice Noodles This dish is very popular with tourists all over the world. Sabah is not short of fresh seafood. Naturally, you can also make more delicious seafood soup heads. The soup base of fish head is made of fish bones for a long time. Some fish head rice noodles even add condensed milk, which further enriches the taste of fish. Fat fish and delicious chewing gum, seasoned pickles and tomatoes completely absorb the sweetness of fish soup rice noodles and greatly satisfy hungry seafood fans. Bak Ku tea Bak Ku tea was invented by Malaysians. In early Malaysia, Chinese workers were poor and could not afford expensive medicinal materials.

So they thought of a way to soak the tonic herbs, garlic and pork in a pot, so that they can make supplements every day. This formula has been passed down to this day. The rich garlic flavor and medicinal fragrance penetrate into the pork, which is a perfect match with the meat flavor. Friends who are afraid of being fat can only eat lean meat. Luo's English name: Rojak Luo is an Italian pasta with peanut butter, beef slices and hard-boiled eggs. It is the favorite Indonesian Javanese food of Sabah people. In the Malay Peninsula, raja refers to the ingredients of cold vegetables and fruits topped with peanut butter. In Sabah, almost all Malay tea rooms serve Raja. Sadie Sadie Sadie, the English name of Sadie Sadie, is an authentic Malaysian barbecue food, that is, a charcoal kebab.

In Sabah, satay vendors can be found in almost every corner of the street. However, when it comes to calories or spices, searching and querying to get what you want requires some thinking. The meat used to roast Satay is chicken and beef. However, gourmets believe that all edible meat can be barbecued and enjoyed. After the meat is sliced, it must be pickled and strung on coconut leaves, and then baked on the grill with charcoal fire. When it's hot, you can dip it in peanut butter. At the same time, it is more delicious with glutinous rice dumplings treated with coconut milk. In Kota Kinabalu, along the sidewalks of some teahouses on the seaside street, it is easy to see Sadie vendors roasting kebabs on charcoal stoves. Mutton kebabs with good reputation are distributed in neighboring Yue Chang Tea House, Fuquan Tea House and Gongxing Tea House, while Aunt Gambon has outdoor food stalls in Hongsheng Tea House and Shiguo Night Market, which is famous for seafood. Malaysian food can't be eaten without Satay. English name: Durian durian is known as the king of fruit.

It is a tropical fruit with delicious pulp and unpleasant smell. Durian has sharp thorns in its shell, which tastes strange and can be smelled from a distance. It is one of the specialties of Malaysia. Peeling its shell is a hard work (there are many cases of accidental injuries during the shelling process), which must be completed by experienced experts. Even so, all the hard work is nothing after peeling off the shell and seeing and tasting the thick pulp. Choosing the best durian, an old expert must know how to smell it, so don't be offended when you see a bunch of people squatting on the side of the road in a hurry to pick up durian. After several generations of attacks, durian has evolved into a variety of ways to eat. It can be made into candy, pudding jelly and even the popular durian ice cream.

As long as you can forget its bad smell, you may love it forever. Rambutan: Don't be fooled by its furry appearance. Rambutan, which is rich in vitamin C, can peel off the skin with a twist in the center of the epidermis and see white juicy pulp. Rambutan, belonging to Sapindaceae, has a long fur, which is actually its small adenoma. In fact, its name comes from Malay rambut, which means hair. This kind of fruit is usually picked from trees and sold when it ripens. It is often made into jam, jelly, canned food and so on. The evergreen rambutan tree is a good landscape tree, especially when the branches are covered with red ripe fruits. When buying rambutan, friendly and hospitable vendors usually let customers try a few pieces for free first, so that you can be sure that the fruit string you choose is the sweetest and most satisfactory.

English name of snakeskin: Salak snakeskin is named after its reddish-brown scales look like snakes. It only grows on palm trees in Indonesia and Malaysia. It tastes sweet and sour, and the fruit contains many seeds. Mangosteen, known as the fruit of Malaysia, is famous for its elegant taste and aromatic smell. Some people even describe mangosteen as the most delicious fruit in this area. It is rich in sugar, but low in vitamins and minerals. The way to eat is to make a circular incision on the outer radius of the shell, uncover the upper part of the shell, pull out the milky white pulp flap stuck to the bottom of the inner shell, and remove the nuts when eating. Be careful not to let its purple washing juice get on clothes. Mangosteen fruit can be processed, frozen, canned, or made into juice, and can be preserved with syrup.

Mango is sweet and juicy. Mango is a very popular fruit. When you first bite its juicy orange pulp, you will love it. There are many kinds of mangoes, such as Manila mango and apple mans, which are rich in fiber and have a special taste. There are countless ways to eat mangoes, from jelly pudding to fruit juice on a hot day. Pickled mangoes to make sauce is a typical way for local people to eat. When Huangshi mango is still green or ripe, slice it, marinate it in sweet and sour sauce, and dip it in sweet soy sauce or pepper.

It tastes delicious and refreshing. Although mangoes can be bought in markets, roadside stalls and supermarkets, Sabah people just like to plant one or two mango trees in their backyard, so they don't have to worry about not eating mangoes in mango season. English name of carambola: Star Fruit carambola is shaped like a five-pointed star when sliced, so its mbth is carambola. Carambola has high medicinal value and is rich in vitamin C, which can lower blood pressure. You can get 600 mg of potassium by taking two carambola capsules every day.

Although the refreshing carambola is not as sweet and greasy as mango and rambutan, it has a strong taste and a crisp taste. You don't have to peel it when you eat it, but you'd better cut off its spine before you eat it. Teh tarik teh tarik is mainly composed of tea and condensed milk, which can be drunk in any tea restaurant. What is special about teh tarik is that the tea maker repeatedly pours milk tea into another container from a height, which seems to lengthen the milk tea. Skilled tea makers will change their angles when pouring milk tea to challenge the difficulty of acrobatics. Such sincerity often makes customers applaud again and again. The soaked teh tarik has a layer of foam on the top. Because it is mixed with air and fully dissolved with milk tea, it feels particularly smooth to drink. Tabai liquor is the most famous alcoholic beverage in Sabah, with high alcohol concentration, sweet and sour taste.

Usually fermented from cassava, white rice or glutinous rice, liquor made by traditional methods has become a brand in Sabah. Drinking liquor is a common activity in local festivals, parties and banquets. Location: Kota Kinabalu, when you come to Sabah, you should eat comfortably and have fun as Sabah people do in Rome. No matter how picky you are, there will be food here that can satisfy your taste. Your ambition to taste world food starts here! Seafood Sabah has the most kinds of seafood and the freshest seafood-when we say fresh, we mean fresh from the sea! The east coast of Sabah is rich in seafood, especially the most reminiscent of Douhu and Sandakan. However, it is also abundant on the west coast.

From fresh grouper to grotesque shellfish, enjoying seafood is an exploration experience that you can't miss in Sabah. In Douhu Shabindu Deli Shop, Jinling Shengmeng seafood is highly praised by foodies. In Kota Kinabalu, although it's about 25 minutes' drive from downtown, the seafood restaurants in Shalu (60 88-30 1300) and Jiayang (60 88-229066) are absolutely worth visiting. Along the seafood building (60 88-242875) around Xintiandi in the urban area, you can enjoy seafood according to the situation and watch cultural performances at night. If you still can't decide, there is a restaurant in the dense seafood hall in the New Seafood World (behind the Gambang Yayi Golden Screen Theater) that will satisfy you. Please rest assured that the seafood in Sabah is absolutely cheap.

Do you want the teahouse (coffee shop) to eat like Sabah Han? You can experience this taste when you enter any tea room or coffee shop. Just ask the local people, and they will tell you that eating in the teahouse is more affordable and reasonable. The typical authentic food that must be tasted in the teahouse is a bowl of beef noodle soup or rice noodles mixed with beef balls, beef slices, beef tendons and beef louvers. The most classic breakfast is dried noodles (homemade noodles mixed with your meat and topped with special sauce), usually accompanied by a bowl of wonton soup.

If the taste is spicy, you can try a bowl of Lusha (with chicken, shrimp or seafood) rich noodle soup or Dongyan noodle soup. There are also authentic Malaysian flavors, such as coconut rice wrapped in banana leaves (rice with three kinds of shrimp paste, dried fish, eggs, peanuts and cucumbers), Indian pancakes and clay pot rice, which are equally irresistible and satisfying. Cuisine from all over the world can be found in Sabah, whether it is cheese-flavored pasta or sushi.

There are many Italian restaurants in the city, which are located opposite to the Medika shopping center building, including Little Italy under Kyoto Hotel (60 88-23223 1), Luna Rossa along the ring road of Suleiman Avenue (60 88-266 882) and Bella Italia of Kota Kinabalu Hotel (60 88-31333). There are also many Japanese restaurants, including Kawana( 60 88-252748) in Xintiandi, and Nishiki Kam (60 88-230582), the oldest restaurant in Kota Kinabalu, diagonally opposite the information center of Sabah Tourism Bureau on Kaya Street. As for comprehensive dishes, you might as well go to Tuscany (60 88-242879) in Xintiandi, where there are abundant side dishes and seafood.

Want to try an extraordinary dining experience? You can go to @ Mosque (6088-425100/11), which is on the 8th floor of Dharma Building1. This is the only revolving restaurant in Sabah, overlooking Kota Kinabalu in 360 degrees. Sabah's Unique Cuisine Every place has its own unique flavor, and Sabah is no exception. In many restaurants and tea rooms, restaurant specialties will appear on the menu. However, Doumo (outdoor market) is the best place to try and buy authentic Sabah cuisine.

In many local cuisines, almost any staple food can be matched. Bambangan is the best pre-dinner snack, which is made from every wild mango pickled with kimchi. If you are bolder, try the fish with pickled vegetables in seedless sauce, which will definitely make you memorable. For Hinava, this is the most popular Jia Dashan Dushun dish, which marinates fresh fish with red peppers, ginger slices, onions and lots of lime juice. If you want to perfect your adventure of eating all the delicious food in the world, you can't help but take a sip of rice wine.

It is an indispensable sweet wine in local social gatherings and an indispensable raw material for cooking yellow rice wine chicken. If you are gluttonous and really want to eat fresh raw meat, the freshest one is a revived Saiyan skirt worm, which the locals call Butod. It's delicious!