Which kinds of dumpling filling don't miss, good meaning and nutrition, the old tradition can not be lost?

Which kinds of dumpling filling don't miss, good meaning and nutrition, the old tradition can not be lost? A, mushroom cabbage pork filling

Food: 500 grams of fresh mushrooms, a catty of front leg meat, a small bud white method: front leg meat peeled and washed, cut into a small piece, into the meat grinder, into the meat foam, poured into the plate, into an egg mix, and then poured into the salt, soy sauce, soy sauce, mix well. Wash the sprouts, cut into small pieces, mix with salt, marinate for a while and squeeze out the water. Wash fresh shiitake mushrooms, cut into small pieces and squeeze out the water. Put the small sprouts and mushrooms into the meat mixture and mix well, sprinkle some thirteen spices and scallions, drizzle into the boiling oil, stir up the aroma, and mix well again.

Second, turnip seedling meat filling

Food: turnip seedling a hand, a catty of front leg meat method: turnip seedling washed, put into a pot of boiling water, add a small amount of cooking oil, nickel water for a minute, fish out too cool, squeeze out the water, cut into small particles, into the plate, and then into the cooking oil and mix well. Front leg meat peeled and washed, cut into small pieces, into the meat grinder, into the meat foam, poured into the plate, beat into an egg and mix, and then pour into the salt, thirteen spices, soy sauce, soy sauce, consumed oil and mix well, into the radish seedling mix and mix well can be.

three, leek pork stuffing

food: a handful of amaranth, a catty of front leg meat method: front leg meat peeled and cleaned, cut into small pieces, into the meat grinder, into the meat froth, poured into the plate, beat into an egg and mix, and then poured into the vinegar and soy sauce and mix well. Amaranth washed, drained, cut into small grains, into the cooking oil mix, and then into the meat froth mix and mix can be.

four, cold potatoes and meat

food: cold potatoes, a front leg meat two pounds method: cold potatoes peeled and washed, with a scrubber rubbed into a fine silk, squeeze out the water, cut into small particles. Front leg meat peeled and cleaned, cut into small pieces, into the meat grinder, into the meat foam, poured into the plate, beat into two eggs and mix well, then pour into the salt, soy sauce, soy sauce, mix well, into the sweet potatoes and mix well, sprinkle some thirteen spices and scallions, dripping into the boiling oil, stirring up the aroma, and once again, mix well on it.

5, long bean curd meat

food: long bean curd a hand, a catty of front leg meat method: front leg meat peeled and washed, cut into small pieces, into the meat grinder, into the meat froth, poured into the plate, into an egg and mix, and then poured into the salt, soy sauce, soy sauce, mix well. long bean curd washed, remove the head and tail, into the boiling water pot, nickel water for a minute, fish out too cool, cut into small grain, squeeze out the water, into the meat froth and mix well, inside sprinkle some thirteen spices and scallions, dripping into the boiling oil, stirring the aroma, mix again can be.

6, fungus cabbage chicken stuffing

food: a small bud white, chicken breast two, a small amount of black fungus method: black fungus warm water soak, clean, squeeze out the water, cut into small particles. Small bud white wash, cut into small particles, put salt and mix well, marinate for a while, squeeze out the water. Chicken breast clean, cut into small pieces, into the meat grinder, into the meat foam, pour into the plate, beat into an egg mix, and then pour into the salt, soy sauce, soy sauce, oil, rice wine mix, and then into the small sprouts and black fungus mix and mix, sprinkle some thirteen spices and scallions, dripping into the boiling oil, stirring the aroma, and then mix again can be.