How do you make steamed buns from wine?

We all know that steamed buns are made of hairy noodles, and there are several ways to make hairy noodles: old yeast hairy noodles, yeast flour hairy noodles, rice wine hairy noodles. Today, Mr. Chrysanthemum to tell you about the steamed bread made of rice wine hair noodles, quickly with Mr. Chrysanthemum to see how to do rice wine steamed bread, rice wine steamed bread practice.

Materials: 400g of flour, half a bowl of wine, 250g-300g or so of water, 5g of yeast, 4g of baking powder, 2 tbsp of sugar

Methods of rice wine buns

1, flour, baking powder, sugar mix, yeast dissolved in a small amount of warm water, yeast water and wine added to the powder little by little, depending on the circumstances and then add the water, and kneaded into a smooth dough. (Note: that is, to the flour are into a ball, and then add some water, this time the dough is slightly sticky hands, do not be afraid to continue to knead for a while on the non-stick, or hand a little less flour fluttering is also possible);

2, the dough covered with a damp cloth, placed in a warm place to wake up 5 minutes. (Note: only 5 minutes, this step is just to wake up the dough, not to wake up the hair. This step is just to wake up, not to wake up. It is not good to continue the following operation);

3, after waking up, flour on the board, use a rolling pin to roll into a sheet of dough, a little thicker than a hand-rolled dough. From the outside to the inside of the slowly rolled into a tube, while rolling while rolling, to roll some tight, do not roll too loose. (Note: this step is shaping, this first rolled into a sheet of dough and then rolled the operation method, is the practice of knife-cut steamed bread, you can also use the provincial method, that is, and do dumplings, buns, directly rolled into a cylinder, and then under the dose.) By analogy, this step, in addition to the whole steamed buns, you can also do buns, do rolls and so on;

4, cut into squares with a knife, covered with a damp cloth or in the steamer woke up about 20-30 minutes, you can light the fire to steam, the first to open the fire, the water boiled after the transfer of medium-small fire steaming for 15 minutes to turn off the fire, smothered for 5 minutes and then open the pot lid. Well, the noisy buns waiting for you. (Note: first cut into squares, wake up will automatically become rectangular, wake up time to the actual situation shall prevail, that is, wake up to the head a little big, hand press up will not be immediately retracted as appropriate).