Traditional Culture Encyclopedia - Traditional stories - How to reduce acidity when pickled garlic is too sour?
How to reduce acidity when pickled garlic is too sour?
It would be better to put some sugar in it.
It's best to put a little rock sugar in it, and when the sugar is completely dissolved, I believe it won't be too sour, because it will become sweet after you eat it, but it will only play a neutralizing role, and will not reduce the acidity, just fooling your taste!
Pickled things are easy to cause cancer, so it is recommended to eat less.
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