Why can't I bake the Danish hand-torn bag hollow?

1. Don't knead the dough with too strong gluten, because the gluten will be naturally strengthened when it is folded by hand.

2. The temperature of the dough should match the temperature of the butter, otherwise the dough or grease will break.

3. Pay attention to relax in place when folding the quilt.

4. Be sure to put it in the refrigerator to relax when you fold it twice, otherwise the dough will break. Putting the butter in the refrigerator when the rod is folded three times will also cause the butter to break, because the layer of butter and dough is too thick, and the butter will harden first.

5. Don't use too high temperature when you wake up, because there is more butter in Danish bread, and this butter belongs to low temperature oil.

6. When baking Danish bread, pay attention to baking at high temperature until the bread is set. When baking with low fire, don't open the oven at will when baking for about 15 minutes.