How to make glutinous rice balls?

How to make dumplings with glutinous rice balls?

1. The ratio of glutinous rice flour to water is about 2: 1. Hot water should be added in small quantities, not all at once.

2. Make sure to use hot water to mix flour, and never use cold water, otherwise jiaozi will stick together. Stir hot water and noodles with chopsticks first, don't use your hands, it will burn your hands.

3, put it in the refrigerator for a while and then take it out and shake it to prevent jiaozi from freezing into a ball. It doesn't matter if you forget to freeze into a ball If you take it out and drop it, it will spread out.

4. If rubbing jiaozi is too much trouble, you can put the cut pills on the chopping board and gently rub them in circles on the chopping board, which is more efficient, but there is no hand to rub them round.