Learn how to dry-fry scallops from a chef with step-by-step instructions on how to make it taste good

Dry Fried Scallops Step by Step

1

Segments of scallops bought from supermarket.

2

Cut the scallops into small pieces and marinate with wine and salt for 15 minutes.

3

Make a paste of 2 eggs and half a small bowl of flour.

4

Pour the egg mixture into the flour.

5

Add a pinch of salt and a bit of water and mix in one direction to form a paste.

6

Cover the scallops with the egg batter.

7

Fry the scallops in 70% hot oil, golden brown.

8

Pepper salt I used to buy the kind, more delicate, sticky to eat the texture is also good.

Tips

1. Dry-fried scallops are also very good when eaten directly without sticky salt.

2. When frying, it is best to fry twice, so it will be more crispy.