How to make a delicious fried rice with eggs?

Egg fried rice ingredients: 400g rice, 30g oil, 1 egg, 5 onions, salt 1 teaspoon.

The practice of fried rice with eggs:

Step one, cut the onion into chopped green onion.

The second step is to break the eggs and beat them thoroughly. If you don't break up, scrambled eggs will not be easy to fry.

Step three, heat the pot. Oil, not too little oil, too little eggs are not fragrant. It is very important that the oil temperature is not high, medium and low oil temperature is enough, and the fire is also small and medium.

Step four, while pouring in the eggs, the other hand holds a spatula and quickly turns around frying the eggs in the pot.

Step five, when the color of the egg changes from light yellow to dark yellow and khaki, you can pour in rice, and the egg is particularly fragrant at this time.

Step 6, after the rice is poured in, crush the rice balls with a spatula and crush them all. If there are many rice balls and the grinding time is long, you should pay attention to turning on a small fire to avoid the rice being fried.

Step 7: Add a spoonful of salt and chopped green onion after frying.

Step 8, turn off the fire, stir-fry the chopped green onion evenly with the remaining temperature, and then take out the pot.