Practice of pig's foot vinegar

Ingredients: trotters, sweet black vinegar, ginger, eggs, salt.

Exercise:

1. Remove hair from pig's trotters and chop them into small pieces with boiling water.

2. The eggs are cooked and peeled.

3. Slap ginger loosely, put it into stainless steel pot and casserole together with pig's trotters and eggs.

4. Pour in sweet black vinegar and add one third of boiling water. You can use all sweet black vinegar without adding water. )

5. Boil over medium heat and stew for about 2 hours. Season with salt for the last twenty minutes. )

Tips:

1. Be sure to choose sweet black vinegar unique to Guangdong.

2. You can only choose casserole or stainless steel pot for the saucepan, and you can't use iron pot or aluminum pot to avoid chemical reaction with vinegar.

Although pig's foot vinegar is especially suitable for pregnant women, it can be eaten by men, women and children, which is good for health.

Ginger: It has the functions of promoting blood circulation, detoxifying and dispelling cold.

Pig's feet: rich in protein and collagen, it is the best raw material for beauty and moisturizing. It has the function of breast filling and lactation for parturient.

Eggs: rich in protein, amino acids and other trace elements needed by human body. Has effect in nourishing and repair uterus.

Sweet black vinegar: it has the effects of waking the stomach, refreshing, softening blood vessels and caring skin. It can dissipate blood stasis, stop bleeding and replenish blood. Coupled with pig's trotters, it can decompose calcium in bones and be easily absorbed by the human body.