What's the name of the sticky and square rice sold on the street? How? Use syrup.

Sugar rice cakes, which I used to eat when I was a child, are only available on holidays 1. Wash the rice, soak it in cold water, filter it when there is no hard core, then grind it into slightly dry water slurry in cold water, add the fermented slurry, and soak it in a fermentation bucket for later use.

2. Put the sugar into the boiling water pot and stir it with a spoon to dissolve it. Then pour the scattered egg white, froth and precipitate, scoop up the sugar water, let it cool, pour it into the rice slurry, add soda and mix well.

3. Wash the wooden frame, put it in a steamer, put the four corners of the wet steamed pappa cloth on the wooden frame board and insert it along the board (the four corners are flat), scoop the rice slurry into the frame, cover it tightly, steam it in the hot pot for about 20 minutes until it is cooked, turn it slightly, take out the steamed pappa, turn the box frame over, and cut it into an oblique square with a knife, weighing 1.