Poetry about celebrities and food (what are the famous sayings or ancient poems about food)

1. Are there any famous sayings or ancient poems about food? 1. Three quatrains of Huaqing Palace. One.

Author Du Mu, Tang Dynasty,

Looking back at Chang 'an, Mount Li is like a pile of splendid scenery, and the gates of Huaqing Palace on the top of the mountain are opened in turn.

As soon as I rode on the smile of smoke and smoke, no one knew that the fresh fruit litchi was sent from the south.

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Looking back on Chang 'an, Mount Li looks like a pile of magnificent scenery. On the top of the mountain, thousands of doors of Huaqing Palace opened in turn.

As soon as I rode, the smoke billowed and the princess smiled. No one knows that the south has sent litchi fresh fruit.

2. Two Liangzhou words, the first one

Author William Wang, Tang Dynasty.

Wine luminous glass, want to drink pipa, hurry up immediately.

Don't laugh when you are drunk on the battlefield. How many people fought in ancient times?

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At the banquet, mellow grapes and fine wine are packed in delicate luminous cups, and geisha play the hurried and cheerful pipa to help them drink. The soldiers were filled with pride at the thought of killing the enemy across the battlefield and serving the country. You must get drunk today, even on the battlefield. This time, I went out to serve my country. I'm dying, but I'm not ready to come back alive.

3. Bodhisattva level people

Author Li Lizhong, Song Dynasty.

Zi Gui cried her eyes out. Row a boat and sing at dawn. Litchi red on both sides. In the misty rain.

The beautiful woman is crying. My clothes were wet with tears. Since then, news has been scarce. There are no geese flying in Lingnan.

In my dream, I was awakened by the crow of Zigui bird and looked out of the window. There is a crescent moon hanging on the rostrum, which seems to be broken by the crow of Zigui birds. I will set out on a gorgeous ship. The river is clear and the lychees on both sides of the river are very red. The drizzle enveloped thousands of families.

When leaving, I cried with the beautiful woman, and the brocade was wet with tears. Let's go, we live far apart, and we don't know when we can meet again. Lingnan is remote, the geese are hard to fly, and letters are essential.

4. Chengdu Qu

The author Zhang Ji lived in the Tang Dynasty.

In full of green, a large area of water west of Jinjiang, litchi on the hillside ripens after rain.

There are many restaurants near the bridge in the south of the city. Who wants to stay?

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To the west of Jinjiang, it is magnificent, with clear water and green mountains. Litchi ripened on the hillside after the rain.

There are many restaurants near Wan Li Bridge in the south of the city. Who do tourists like to stay in?

5. Fishermen on the river

Author Fan Zhongyan, Song Dynasty

People who come to the river often only love perches.

Look at those poor fishermen, floating up and down in the big waves and rocking in the boats.

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People coming and going on the river only like the delicious perch. Look at those poor fishermen, who are driving their boats up and down in the big wind and waves.

2. Ancient poems about food The ancient poems about food are:

1, boiled beans are held as soup and simmered as juice. -"Seven Steps Poetry" Three Kingdoms Cao Weizhi

Vernacular translation: Boil beans to make bean soup. I want to filter out the residue of beans and leave the bean juice for soup.

2, looking at the Dongting landscape, there is a snail in the silver plate. -"Wang Dongting" Yuxi, Liu Tang

Overlooking Dongting, green mountains and lush trees, Dongting Mountain stands in Dongting Lake with white light, just like a green snail in a silver plate.

3. Egrets fly in front of Mount Cisse, peach blossoms flow, and mandarin fish are fat. -"Fisherman" Tang Zhang

Egrets fly freely in front of Mount Cisse. In the river, chubby mandarin fish are swimming happily, and the peach blossoms floating on the water are so bright and full.

After the flowers are gathered into honey, whoever works hard for them will be sweet. -"Bees" Don Luoyin

Vernacular translation: bee, you picked all the flowers and turned them into nectar. Who are you working for and who do you want to taste the sweetness?

Plant a millet in spring and harvest 10,000 seeds in autumn. -"Two Poems about Peasants" Don Li Shen

As long as you sow a seed in spring, you can harvest a lot of food in autumn.

3. Poems related to "Five Grains" What poems related to "Five Grains" are as follows:

1. If you plant a millet in spring, there will be 10,000 seeds in Qiu Cheng.

There are no idle fields in the four seas, so farmers starve to death.

It is rustic to steam in summer, and the back is burning in the sky.

4. The right hand holds the ear and the left arm hangs the basket.

5. Weeding at noon, sweat dripped down the soil. Who knows Chinese food is hard?

6. It is not easy to think about a porridge and a meal; It is difficult to keep thinking about material resources.

The third sentence, "Steaming in summer, rustic, burning in the back and burning in the sky", comes from Bai Juyi's "Watching Wheat Harvest" in the Tang Dynasty, and the full text is as follows:

The Tian family has less leisure in the month, and people are twice as busy in May.

In the evening, the south wind rises and the wheat turns yellow.

Mother-in-law is rich in food, and children are full of pot pulp.

Go with Tian Xiang. Ding Zhuang is in Nangang.

Filled with the heat of the country, the back was scorched by the sun.

I don't know about the heat, but I regret the long summer.

There is another poor woman with her son in her arms.

Grab the ear with your right hand and hang the basket with your left arm.

Listening to his words of concern is very sad.

My family's taxes are gone, so I can take this to satisfy my hunger.

Today, I have no merit, and I have never worked in farming and mulberry.

There are three hundred stones in the land, and there is surplus food at the age of eight.

I am ashamed to read this in private, and I can't forget it every day.

4. What are the poems about food? 1. An old friend of Chang 'an asked me that the road was ordinary and the mud wine was still there. _ _ _ _ Xin Qiji's Magnolia Slow Chuzhou Send Fan Biao

2. I want to return the wine several times and pile it on the cloud to wish Fei Ming. _ _ _ _ Mu Tu's Mulan Temple

Jinjiang is close to the west, and the litchi in Xinyu Shantou is ripe. _ _ _ _ Zhang Ji's Chengdu Qu

4, cardamom fried in water, regardless of tea. _ _ _ _ Li Qingzhao's "Pass the Huanxisha, get sick, laugh at my temples"

I often pick up the wine and drink it alone in the morning of spring with flowers and the night of autumn with moonlight. _ _ _ _ Bai Juyi's Pipa Travel/Pipa Introduction

6. Listen to a song of Jun today, and rely on the spirit of a glass of wine for the time being. _ _ _ _ Liu Yuxi's "The First Meeting of Yangzhou to Enjoy Lotte"

7. Pine leaves can be used as wine, and how much is brewed in spring. _ _ _ _ Zhang Jiuling's answer to Lu Li

8. Tingxuan is lonely and near Qingming, with wine in the flowers and illness last year. _ _ _ _ Zhang Xian's "Qing Men Yin Chun Si"

On the 9th and 9th, the wine of Ming Dynasty was fragrant, and the scenery was orange all year round. _ _ _ _ Zhang Kejiu's "People Fang Ting, Guests in Nine Days"

10, there is less wine, more cold meals and more rain and wind. _ _ _ _ Zhang Zi's Cold Food

1 1, the smell of wine is boundless, standing on the song, and the jade rainbow on the pavilion is cold. _ _ _ _ Wu Wenying's Twelve Lang Hong Hongqiao

12, short paper inclined grass, clear window fine milk tea. _ _ _ _ Lu You's Spring Rain in Lin 'an

13, when is the wine today, suddenly the flowers in the old garden. _ _ _ _ Vincent's Nine Days

14, the teapot is ripe, the wine is lifted, and the poem is drunk. _ _ _ _ Long Summer by Ruan Langgui of Zhang Dalie

15. Today, like Fang Ju wine for the time being, it should have been broken in the Ming Dynasty. _ _ _ _ Wang Zhihuan's "Nine Days Farewell"

5. Complete poems about food. Friends and friends held a banquet in Qingyun Building.

Gourmet 12 with langjiu.

The staggered cups are used up,

The stone lion in front of the door is drooling.

Su Dongpo was exiled to Zhan County, Hainan Island. There is an old woman selling rice cakes in the local area. Her craft is good and the quality of doughnuts is high. But because the store is secluded and unknown, business has been bad. Knowing that Su Dongpo was a famous writer, the old woman asked him to write poems for the shop. Su Dongpo pitied her poor life, and the skill of this ring cake was really good, so she wrote a four-line poem:

The jade color is even when rubbing hands.

Blue oil is tender yellow.

Go to bed at night in spring and know the weight.

Crush a beautiful woman and embrace gold with her arms.

About "fish"

fish

Fish is delicious and nutritious, and has won people's love since ancient times.

Fan Raozhou eats puffer fish in Chinese.

Song Dynasty Mei Yao Chen

Buds sprout in spring, and flowers fly on the spring shore.

At this time, puffer fish went on the market, and the price was very high, surpassing all fish and shrimp.

The puffer fish looks strange enough, and it has no food.

The belly is as big as a big pig, the eyes are prominent, and it is like a frog in Wu area.

When the bubble burst, it was lost in the throat.

Why should anyone eat food that hurts people like this?

I asked southerners, but they were full of praise for puffer fish.

It is said that fish is really delicious, and people who are silent about poison are more like hemp.

I can't refute them, thinking over and over again, and facing the surprise empty.

Han Yu came to Chaoyang and began to be afraid of eating snakes.

It wasn't long before Liu Zongyuan arrived in Longcheng to eat a calm frog.

Snakes and frogs are strange and disgusting in shape, but they have nothing to do with human life and have no fear.

The puffer fish tastes better than them, but the hidden evil is boundless.

Beautiful things must be evil, as the ancients said.

Riverside fisherman

Fan Zhongyan in Song Dynasty

People who come to the river often only love perches.

Look at those poor fishermen, floating up and down in the big waves and rocking in the boats.

People come and go on the river bank, bustling and very lively. What are they doing? Perch has a flat and narrow body, a large head and thin scales, and is delicious. People flocked to the river in order to get there first and taste the delicious perch early.

Huaishang fisherman

Zheng Gu

Pulsatilla chinensis on the white-headed waves

Homes are transferred from one ship to another.

A foot-long bass is newly caught,

Children and grandchildren are blowing fire among the flowers.

Yugezi

Zhang

Egrets fly in front of mount cisse,

Peach blossom and flowing water mandarin fish fertilizer.

Keywords green bamboo hat, green hemp fiber,

There is no need to return to the oblique wind and drizzle.

Su Dongpo: Yu Qian and Shang Lu

No meat to eat, no bamboo to live. No meat makes people thin, no bamboo makes people vulgar. People are thin and fat, but most people are incurable. Others scoff at this, so high that they are stupid. If you are still munching on this, there are Yangzhou cranes in the world.

6. With regard to food poetry, you can laugh several times in life, and you must be drunk when you meet wine. _ _ _ _ Judge Liangzhou Pavilion in Cen Can hid it at night.

As soon as I rode on the smile of smoke and smoke, no one knew that the fresh fruit litchi was sent from the south. _ _ _ _ Du Mu's Three Poems Crossing the Qing Palace

Red crisp hands, yellow wine, mancheng spring willow. _ _ _ _ Lu You's hairpin chicken red crisp hand

It was unusual at that time to get drunk in spring and gamble on books and pour tea. _ _ _ _ Nalanxingde's "Huanxisha, who reads the west wind alone?"

Peach and plum spring breeze, a glass of wine, ten years of night rain. _ _ _ _ Huang Tingjian's "Send Yellow Several Times"

On a green spring day, I began to go home, singing my songs loudly and drinking my wine. _ _ _ _ Du Fu's The Yellow River was Recovered by the Imperial Army.

When you meet wine, life can be geometric! _ _ _ _ Wei Zhuang's "Bodhisattva Man Advises You to Shen Zui Tonight"

Wine becomes sorrow, acacia becomes tears. _ _ _ _ Fan Zhongyan's "Su Curtain Covers Nostalgia"

No one wears flowers, no one advises people to drink, and no one cares about drunkenness. _ _ _ _ Huang Gongshao's Jade Case, Needlework at Social Day every year.

Sincerely advise friends to drink a glass of wine, and it is difficult to meet their loved ones when they go out to Yang Guan in the west. _ _ _ _ Wang Wei's Cheng Wei Qu/Send Yuan Er Shi Anxi

When did the moon begin to appear? I take my glass from a distance. _ _ _ _ Su Shi's Mid-Autumn Festival in Chen Bing

Let's drink to Dongfeng. Calm down with * * *. _ _ _ _ Ouyang Xiu's "Langtaosha Toast to the East Wind"

Lanling wine tulips, jade bowls filled with amber light. _ _ _ _ Li Bai's "Guest Travel/Guest Work"

Flowers in the next pot of wine, no friends, drink alone. _ _ _ _ Li Bai's four poems about the bright moon (I)

There is a glimmer of green in the old bottle and a hint of red in the quiet stove. _ _ _ _ A suggestion from Bai Juyi to his friend Liu

Wine luminous glass, want to drink pipa, hurry up immediately. _ _ _ _ Two Liangzhou Poems by William Wang, Part One.

Pine flowers make wine, and spring water decocts tea. _ _ _ _ Zhang Kejiu's "Full Moon, Book in the Mountain"

It feels like snow outside at dusk. How about a glass of wine inside? . _ _ _ _ A suggestion from Bai Juyi to his friend Liu

The meaning of drunkenness is not wine, but also between mountains and rivers. _ _ _ _ Ouyang Xiu's Drunk Pavilion

300 lychees a day, I will grow up to be a Lingnan person without hesitation. _ _ _ _ Su Shi's "A Unique Skill in Huizhou"

If you want to buy osmanthus with wine, you are not a teenager. _ _ _ _ Liu Guo Tang Duoling Road, Ye Man and Zhou Ting

On a cold night, guests come to tea for wine, and the bamboo stove soup is boiling red at first. _ _ _ _ A cold night in Du Lei

A gust of wind blew catkins, which made the shop more fragrant. A girl from Wu poured wine and advised me to drink it. _ _ _ _ Li Bai's departure in a hotel in Nanjing

How many people are happy with a pot of wine and a stick? _ _ _ _ Li Yu's Fisherman, Waves Feel Thousands of Miles of Snow.

7. The seven-step poem about food boils beans and burns beans, and the beans cry in the axe. They are all born from the same root, so there is no need to fry each other. Liu Yuxi's lake is full of light and autumn moon, and there is no wind on the pool surface.

Looking at Dongting from a distance, there is a green snail in the silver plate. The son of the fisherman, the egrets fly in front of Cisai Mountain, and the peach blossoms are flowing and the mandarin fish are fat. There is no need to return from the oblique wind and drizzle. When the farmers were weeding at noon, they were sweating like a pig and dropped the grain. Who only serves Chinese food, the grains are hard. The farmer sowed a millet in spring and harvested 10,000 seeds in autumn. There is no idle field in the world, and farmers still starve to death. Hui Chong > There are two or three peach blossoms outside the bamboo, and the duck prophet warms the river. Artemisia selengensis is covered with short reed buds, which is the time when puffer fish want to fuck. At four o'clock, the village is full of excitement, and the children and grandchildren in the village are in charge. Children and grandchildren did not solve the problem of farming and weaving, but also learned to grow melons in the shade. Bees are occupied on both the flat ground and the top of the mountain. After picking flowers into honey, who will work hard for whom? Fishermen and people on the river come and go, but they love the beauty of perch. Look at a boat, it appears in the wind and rain.