What is the best aged vinegar brand in Shanxi?

Open the door seven things, "firewood, rice, oil, soy, vinegar and tea", vinegar is an ancient condiment, the earliest originated in China, according to documented history of brewing vinegar, at least in more than three thousand years, Zhenjiang balsamic vinegar, Shanxi old vinegar, Bao'ning vinegar, Yongchun old vinegar, and is known as the four great vinegars, which Shanxi vinegar is the most famous, do you know Do you know why Shanxi people love to eat vinegar? Because Shanxi is located in the Loess Plateau, the climate is dry, the temperature difference is big, the soil is alkaline, and the acidity of vinegar can neutralize the alkalinity to maintain the acid-base balance in the body, which is good for the health of the body, to say a few words, the vinegar of Shanxi canteen is far better than that of the other cities, and there is no blending at all, and it has a reddish color and acidic and refreshing.

In Shanxi, large and small vinegar factories, there are hundreds, in addition to individual brands, there are some adhere to the handmade vinegar of small workshops, the most mellow flavor, they also do not have a brand, generally digested in the local area, and will not circulate to the field at all, with the traditional processing methods of vinegar, simply can not meet the demand, and often in short supply, the business has been very stable.

I personally experienced a thing, in a small county in Hebei, next to the train station ordered a plate of casserole, our northern people love to eat this mouth, to a few cloves of garlic, and then poured a little vinegar, gorgeous open to eat it, just chewed the first mouth, good guy! Teeth did not give me sour down, I'm a layman know, it is 100% vinegar blending, the boss may not have a good grasp of the amount of vinegar, vinegar blending put more, less water, the average person simply can not stand, and later found that most of the street stores, are this way blending, not surprising, and in Shanxi, it is impossible, the worst vinegar is a hundred times stronger than this one.

Authentic vinegar, mainly in the brewing of the efforts, light in a hurry, it is useless, it is necessary to achieve enough days to be able to rush to seek quick, and then authentic vinegar, and then loud brand, but also can not reach the standard of aging, rushed to the market, is destined to be a failure of the vinegar, good vinegar is very little, as long as the cap will be unscrewed, can be smelled aroma and acidic rich breath acidic and energetic, with a sheer, acidic, fragrant, sweet, fresh! The taste, just like men tasting wine, really need to taste, for people who love to eat vinegar, why not a kind of enjoyment?

Some brand vinegar, only with some advertisements, fooling outsiders, all made of additives, specific which one we do not say, Shanxi people understand, brand vinegar is really not as good as a small workshop, all the real material, pure handmade brewing.

In addition to the handmade vinegar of the small workshop, there are some old brands, always adhere to the same, no preservatives, whether it is to do cold dishes, or to do hot dishes, the taste is very good, is the best choice of Shanxi vinegar, Shanxi old vinegar brand is too much, popularize the 3 vinegar, regardless of the price, the quality of a single word, as well as the history of the development of the vinegar is considered to be better, the consumer is also recognized.

Ninghua House Old Aged Vinegar

Ninghua House Yiyuanqing Vinegar Factory, opened in the Qing Dynasty, began to grind noodles, and later transformed into vinegar, Ninghua House vinegar is brownish red, thick texture, with fragrant sheep, long storage does not deteriorate characteristics, all for the fermentation and brewing of pure grain does not add any preservatives, known as vinegar in China, "Maotai", the vinegar, the vinegar, the vinegar, the vinegar, the vinegar, the vinegar, the vinegar, the vinegar, the vinegar, the vinegar. "Ninghuafu old aged vinegar, always keeping the unique operation process, maintains the high quality of vinegar with sweetness, softness, acidity and fragrance, so it has been famous all over the country for many years, and never fails.

Donghu Brand Old Aged Vinegar

"Donghu" Brand Old Aged Vinegar, created in the late Ming and early Qing Dynasty, has a history of more than 350 years, and is the authentic Shanxi Old Aged Vinegar, with the following characteristics: brownish-red color, rich vinegar aroma, soft and moderate acidity, and sweet and mellow taste, with hundreds of years of history and experience, which are all melted into the small bottle of vinegar. Inside the vinegar, the vinegar here is handmade, steaming, fermenting, smoky and drenching Chen a process are not missing, "Donghu" brand old aged vinegar, with its superb brewing technology and color, aroma and taste of the excellent quality of the mouth, famous at home and abroad, ranked the first of the famous vinegar in China.

Shuita Aged Vinegar

Shuita Aged Vinegar Co., Ltd. is located in Qingxu County, the hometown of "China Aged Vinegar", which is the largest vinegar brewing enterprise in China with the largest scale, the most varieties and the widest market share at present. When eating dumplings and dipping slices, we always want to have some vinegar, which feels especially fragrant in our mouths, and the brewed vinegar is not only rich in color, but also retains the most original and mellow taste of vinegar.

In addition to the above three brands of vinegar, there are more than a dozen brands, such as Zilin vinegar, LaiFuShan vinegar, MingQuanBao Shanxi vinegar, four well Shanxi vinegar, etc., are more famous Shanxi vinegar brand, in fact, for me, the brand is just a cognitive, like the nine years that time, the Shanxi small workshop production of the old old ChenZhenXi vinegar, the taste is really a great, like white wine in the "Moutai", and the flavor is very good. "Maotai", sour with sweet, rich full, now it is difficult to see this small store, either closed, or was acquired, can no longer find the flavor of the year, really quite nostalgic.