What snacks are there in Chaohu City?

The main course of Chaohu Lake belongs to Anhui cuisine, with exquisite knife work, fine production, delicious soup, full of color and flavor. Here you can taste "Three Treasures of Chaohu Lake", "Three Freshness of Yangtze River", Dongguan Old Goose Soup, Wuwei Salted Duck and so on.

The main specialty snacks are: Wuwei salted duck, Wuwei smoked duck, Yangtze River three fresh shad, saury, puffer fish, lintou peanut crisp, seafood fried beef, willow water chestnut, fried sparrow, Baiqiao sweet and sour, steamed tofu with sauerkraut juice, preserved eggs in Huangshan Temple, Laoqiao peanut crisp, three-mouth soup old goose soup and Kanto old goose soup.

Dongguan Old Goose Soup is a famous dish in Dongguan Town, hanshan county, which is located on the shore of Chaohu Lake. Because of its unique soup and flavor, it became famous and fragrant in just a few years.

Wuwei salted duck (also known as Wuwei smoked duck) was famous in the world as early as Daoguang period of Qing Dynasty, and has a history of nearly 200 years. The dried salted duck is the business card of inaction. There are countless inaction salted ducks, most of which are famous in the city, Majia in the south of the city and Yan Jia in the east of the city. It can be described as an old-fashioned brand known to women and children. Brine composition and fumigation heat are ancestral secrets, and they are never shown to others. Wuwei salted duck is famous every year, and it is included in the famous menu of China.