What food is better to eat on Tanabata?

On Tanabata, you can eat boiled beef, sand-resistant taro, home-cooked braised pork, spicy skin rolled sheep belly, white radish roasted mutton and so on.

1, boiled beef

It is best to choose beef tenderloin or plum blossom meat for cooking beef. This part of the beef is especially tender, and it is most suitable for frying, sliding and soft frying.

2. Taro resistant to sand

This is a very distinctive Chaoshan snack, and it was also learned from a parent and friend. Especially suitable for children and ladies. It's really delicious after tasting it.

3. Braised pork

The taste of home cooking is more suitable for holidays. It's really good to eat too much restaurant food for a change. This is the taste of home-cooked braised pork.

4, spicy skin roll lamb belly

When you take a bite of lamb tripe, you will immediately feel spicy, dye it all over your body, open your sense of smell and increase your appetite. If you want to eat, you will want to eat again, and a bowl of rice will not feel too much.

5. Roasted mutton with white radish

Because white radish tastes light, it is very suitable for burning with mutton. Also, because the white radish penetrated into the flavor of mutton, it was soft and mellow.