Qiqihar barbecue practice

The key to barbecue in a "mix" on the word, onions, ginger, garlic, wine is naturally indispensable, but how much to put on the hand to be accurate. Add salt is more difficult, less, no flavor, more, pressed the meat flavor; early, old meat, late, taste into not in. Another thing is to mix the oil, less oil, stain the pot, more oil, smoke. All of the above are hand work. For this reason, the family cultivated a mix of meat master, each unit has a mix of meat of the competent person.

The charcoal fire adjusted, the first fat wipe cover, the purpose is not to let the meat stained pot, meat spread on the iron plate, listen to the squeak, when the meat surface has changed color, turn it over, and then listen to it squeak, you can eat. Roasted meat, the appearance of discoloration, bright red inside, this time the most fresh, most tender, the most meat of the original flavor. The timid people, afraid to see the red blood color, lest it is not cooked, the result is not eat the best flavor.

Roasted meat, there must be a row of dipping box, respectively, cumin, sesame, chili noodles, peanut noodles, pepper, monosodium glutamate and salt. When the meat is mixed just right and dipped in different dipping sauces, it tastes different, and the person eating it can take what he needs according to his taste, so that a pot of meat can be eaten with countless flavors.

Over time, the original charcoal grilled meat has become less and less common. Times have evolved, so a new era of "healthy barbecue" has emerged. For example, "today's sunshine", "perfect life" and so on, have given people in Qiqihar a new choice. Also let outsiders know more about the beauty of Qiqihar barbecue.

Qiqihar barbecue dipping sauce is very delicate. The grilled meat material is so delicious that people can't help but take it with rice even when they don't eat the grilled meat.