Comparison between Dayi v93 Pu 'er Tuocha and Jiatuo Tea

Dayi v93 Pu 'er Tuocha and Jiatuo are both Pu 'er teas, but they are different in the following aspects:

1. raw materials: dayi v93 pu' er tuo tea is made of high-quality large-leaf sun-cured green tea, and jiatuo is made of small-leaf green tea.

2. Processing technology: Dayi v93 Pu 'er Tuo tea adopts a complete traditional seven-step process, including the steps of enzyme fixation, air drying, rolling, fermenting, sun exposure, aging and pressing, while Jiatuo adopts a new process, which only includes three steps of enzyme fixation, air drying and fermenting.

3. Taste: Dayi v93 Pu 'er Tuocha tastes mellow and rich, sweet and smooth, slightly bitter and sweet, and has a throat rhyme; Jiatuo, on the other hand, has a light and soft taste and is more suitable for beginners.

4. storage method: dayi v93 pu' er tuocha needs to be stored in a dry and ventilated environment and kept dry; Jiatuo can be placed in a relatively humid environment to maintain its soft taste.

In short, although Dayi v93 Pu 'er Tuocha and Jiatuo are both Pu 'er tea, they are different in raw materials, processing technology and taste, and consumers can choose according to their own tastes and collection needs.