Does it need to be heated in the fire after filtering in the production of yellow rice wine?

First of all, some accidents will produce unexpected recipes. Production, filtration, heating and disinfection of yellow wine.

But sterilization should be heated to 80 degrees.

The sterilization of yellow rice wine is generally pasteurized, that is, the finished yellow rice wine is heated to about 80 degrees 10 minute and then naturally cooled. Fujian and other places use fire to sterilize yellow rice wine, which is also the characteristic of Fujian yellow rice wine!

First, the technological process of rice wine:

Yellow rice wine is made from glutinous rice and millet by steaming, adding koji, saccharifying, fermenting, squeezing, filtering, sterilizing and aging. The specific steps are as follows:

Selecting grain, soaking rice, steaming, spreading, dripping, saccharifying and fermenting, post-fermenting, squeezing, clarifying, frying wine, canning and making the finished wine.