Qingdao Old Ham Shelf Life

Qingdao Old Ham has a shelf life of 60 days written on the bag, which is an optimal serving period. The brand of ham is a traditional specialty cooked food with a cumbersome production process that involves multiple steps such as curing, drying and smoking.

1, you need to use the best pork leg, remove the surface of the skin, blood and grease and other impurities.

2, and then marinated with salt, sugar, white wine and other seasonings. Marinating time is usually about 20-30 days, the longer the flavor the better.

3, next, the marinated pork shanks drying, let it dry naturally, in order to remove excess moisture. The drying time depends on the weather conditions, usually around 10-15 days.