What are the famous snacks in Hangzhou? Is there a snack street?

Dongpo meat Dongpo meat, the meat is milky red, the juice is thick and mellow, crisp but not broken, fat but not greasy, and the aroma is overflowing, which greatly increases the appetite. Legend is named after Su Dongpo, a famous poet in the Northern Song Dynasty. 1089, when Su Dongpo was the magistrate of Hangzhou, he organized migrant workers to manage the West Lake. After his success, he ordered Hangzhou people to cook pork and soju as gifts to comfort the migrant workers who dug the lake, and later called it Dongpo pork. This dish of West Lake Vinegar Fish is made of West Lake Kun fish, and the cooking time is very strict. It only takes three or four minutes for fresh fish to be cooked properly. After cooking, pour a layer of smooth and oily sweet and sour, which tastes fresh and sour. Beggar chicken is made of whole chicken, Shaoxing old wine and West Lake lotus leaf. First, put the seasoning into the chicken's stomach, wrap it in lotus leaves, wrap it in jar mud, stew it for three or four hours, and you can eat it. The name Longjing Shrimp first appeared on the menu of Hangzhou Louwailou in the late Qing Dynasty. The cooking method is as follows: firstly, the green shrimp produced in Hangzhou is served with Longjing tea picked around Tomb-Sweeping Day. Pay attention to the heat when cooking. Put the shrimps mixed with water chestnut into the oil pan, slide for about 15 seconds, drain the oil juice, then put them into the pan together with the newly brewed Longjing tea, brew with boiling water, spray the cooking wine, and put them into the pan after a little movement. Cooking is extremely heavy. Its system is superior, the shrimp is white and tender, and the tea is green and fragrant. Elegant color, unique taste, appetizing after eating, quite memorable, one of the best in hangzhou dishes. Piarchuan is one of the traditional pasta dishes in Hangzhou. Use winter bamboo shoots, lean meat slices and "potherb mustard" pickles as the main ingredients, fry until cooked, and then cook in noodles. This cooking method is called "Chuan" in Hangzhou dialect, hence the name "Chuan in Piancheng". Juniper is a famous snack in Hangzhou, and vendors supply or sell it in the streets and lanes. It's a long tube with fried junipers, some raw onions and spring cakes in it. Put it on a flat-bottomed iron pan, bake and flatten it, and serve with sweet and spicy sauce. According to legend, in the Southern Song Dynasty, Hangzhou people hated Qin Gui for betraying the country and killing Zhongliang, so they used noodles to simulate the image of Qin Gui and fried it in a frying pan, commonly known as "fried pine", hence the name "onion wrapped with cypress". Cat ears are kneaded with finely kneaded flour, cut into cubes, kneaded into the shape of cat ears and boiled in boiling water. After scooping up, add chicken soup, add shrimps, scallops, shredded chicken, shredded ham, mushrooms, diced bamboo shoots, vegetable leaves, onions, ginger and other seasonings, cook, put in a bowl, and then pour in cooked chicken oil. Because the noodles floating in the soup are as thin as cat ears, it is named. This point was originally the imperial meal of the Qing Dynasty. More than 70 years ago, Hangzhou Zhiweiguan Dim Sum was modeled after the imperial cuisine, improved and refined by selecting various precious ingredients from Hangzhou specialties. Unique flavor, appetizing, attractive color and fragrance. Fried tofu skin with bells is a specialty of homesickness in the suburbs of Hangzhou. It involves minced tenderloin, cutting into sections and frying. Because the shape is like a bell, it is crunchy when eating, so it is called ringing; Because it is fried, it is called crispy fried bell. The cortex is crisp and slightly fragrant with beans. When you eat it, dip it in sweet sauce or salt and pepper and mix it with onion. It's very sweet and delicious. Sweet-scented osmanthus chestnut soup is a traditional snack in West Lake. It is made of West Lake lotus root starch and fresh chestnut slices from West Lake, and will be available in autumn. After adjustment, sprinkle with newly picked osmanthus fragrans, green plums and rose petals from the West Lake. Lotus root soup is thick, sweet-scented osmanthus, colorful, sweet and delicious. According to legend, at the end of the Southern Song Dynasty, Yuan soldiers attacked the Song Dynasty on a large scale, and treacherous court official Jia Sidao paid tribute to the invaders. Even if he stole peace, he concealed the truth from the emperor and lied about his military situation. The vast number of patriotic soldiers and civilians hate Jia Sidao's traitorous behavior and hate not eating skin, so they add a name of "Yipin" to the breast meat they usually eat. The preparation method of southern breast meat is as follows: pork belly ribs, special red rot milk, vegetable lining and various seasonings are stewed according to the traditional cooking method. This dish, the meat and black tea are crisp, red and green, and the dish is refreshing and red and frankincense. Shrimp eel noodle is the most famous noodle in Hangzhou pasta, which is cooked by Yuan Kui Pavilion, a century-old shop in Hangzhou. Yuan Kui Pavilion's fried eel noodles with shrimps have strict cooking standards: use certain eel segments, catch and kill them now; Rinse the shrimps as clean as jade; Noodles are delicate, smooth but not sticky. Take a bite. When making, eel slices are fried with sushi, and Huang Liang is crisp and cool; Fried shrimp with meat, white and delicious; Vegetables poured with sesame oil have a strong aroma; Cook noodles with chicken soup, so the color, fragrance and shape are all unique. These are all famous snacks. Where is Snack Street, next to Wu Shan Square? This is a small street, where you can buy small things with local characteristics. There are also snacks such as asparagus candy, Ding Sheng cake and Wu Dalang sesame cake. There is a McDonald's in this small street. There is a snack street about 60 meters long behind McDonald's, which contains many snacks. You can eat it. There is K8 in Wu Shan Square.