Legends and stories about the origin of the Cold Food Festival

The Cold Food Festival is held in memory of mesons. Zhao and Wei, Jin people who had not been divided into Korea at that time, followed the son of Jin who had taken refuge at that time and wandered around. The following is my origin and legend about the Cold Food Festival. Come and have a look if you are interested.

catalogue

Legends and stories about the origin of the Cold Food Festival

Traditional food of Cold Food Festival

Dietary customs of cold food festivals in various places

Legends and stories about the origin of the Cold Food Festival

★ The legend about the origin of the Cold Food Festival Part I

Cold food originated from Zhong Er's disappointing introduction.

When Tomb-Sweeping Day came, the Cold Food Festival followed. Now some people confuse cold food with Qingming, which is actually wrong. Because one is a farming solar term and the other is a folk festival, which is not the same thing.

Tomb-Sweeping Day is one of the twenty-four solar terms in the China lunar calendar, which generally falls on April 4th and 5th of the Gregorian calendar. "Huainanzi Astronomical Training" says: "Fifteen days after the vernal equinox, it is clear when the bucket refers to B." According to the centenarian question, "everything grows clean and bright at this time." So it is called Qingming. " As soon as Qingming arrives, the temperature rises and the rainfall increases, which is a good time for spring ploughing and planting.

However, Qingming, as a festival, is different from pure solar terms. Solar terms are symbols of phenological changes and seasonal order in China, while festivals contain certain customs and activities, which have certain commemorative significance. Tomb-Sweeping Day is a traditional festival in China, and it is also the most important festival to worship ancestors and sweep graves. In the Ming Dynasty's "A Brief Introduction to the Scenery of the Imperial Capital", it was written: "On the Qingming Festival in March, men and women went to the grave to pay their respects, and the gold ingot was hung on the back of the sedan chair, and the road was full of embarrassment. Worshipers, mourners, weeping, weeding, adding soil to graves, burning ingots several times, and buying graves with paper money. If you can't see the paper money, it will be a lonely grave. After crying, don't go back, go to the fragrant tree, choose the garden, and sit down and get drunk. " It is said that when sweeping graves, people should bring wine, fruit, paper money and other items to the cemetery, offer food to the graves of their loved ones, then burn the paper money, cultivate new soil for the graves, break some green branches and put them in front of the graves, then kowtow, and finally go home with wine. Du Mu's poem Qingming in the Tang Dynasty said: "There are many rains during Qingming Festival, and pedestrians on the road want to break their souls. Ask local people where to buy wine? The shepherd boy pointed to Xinghua Village. " Write about the special atmosphere in Tomb-Sweeping Day.

★ Legend about the Origin of Cold Food Festival Part II

Eat cold food at the Cold Food Festival.

Tomb-Sweeping Day is a good time for people to go for a spring outing, so the ancients had a series of custom sports activities such as Qingming outing, swinging, playing cuju, playing polo and inserting willows, which made Tomb-Sweeping Day colorful and interesting.

Cold Food Festival, also known as "Smoke-free Festival", "Cold Food Festival" and "Hundred Days Festival", is held from the winter of the lunar calendar to the next day 105, and one or two days before Tomb-Sweeping Day. When the first day of the day is a holiday, smoking is forbidden and only cold food is eaten. Being close to Tomb-Sweeping Day in time, influenced by it, the customs of sweeping, climbing, swinging, cuju, hooking eggs and fighting eggs gradually increased in the development of later generations. The Cold Food Festival has lasted for more than 2,000 years and is called the largest folk festival.

★ Legend about the Origin of Cold Food Festival Part III

Zhong Er didn't meet Jay's requirements.

According to legend, this custom originated in the Jin Dynasty to commemorate the Spring and Autumn Period. At that time, Jie Zhitui and Jin Wengong Zhong Er were in exile. On one occasion, Zhong Er was so hungry that he gave it to Zhong Er for meat. 19 years later, Zhong Er returned to China to become a monarch, and greatly rewarded those courtiers who shared his joys and sorrows, except for Jie Zitui. Someone defended meson in front of Jin Wengong. Jin Wengong suddenly remembered the past and felt guilty. He immediately sent someone to ask meson to take the imperial court to be rewarded as an official. However, Jiezitui didn't want to see him, and had already been hiding behind his mother in Mianshan (now southeast of Jiexiu County, Shanxi Province). Jin Wengong sent troops to Mianshan to search, but found nothing. So Yamakaji was released, lit on three sides, leaving one side, and the meson would come out by itself when it was burned. Jin Wengong ordered Yamakaji, and the fire burned for three days and nights. After the fire was put out, no mesons were pushed out after all. Looking up the mountain, the mother and son were holding a charred willow tree and were dead. Seeing that my life-saving love minister was burned to death, Wen Gong was in pain, so he buried Jie Zhi in Mianshan, built a temple and ordered the son to be banned from fire and cold on the day of his death to express his grief, which later became a custom.

The Cold Food Festival has a history of more than 2,600 years since the Spring and Autumn Festival, 358 years earlier than the Dragon Boat Festival. Although it was repeatedly banned by Zhou Ju of the Eastern Han Dynasty, Cao Cao of the Three Kingdoms, Xerox of the Later Zhao Dynasty and Emperor Xiaowen of the Northern Wei Dynasty, it spread all over the country.

Emperor Xuanzong of the Tang Dynasty complied with public opinion and issued a decree to include the tomb of the Cold Food Festival in the Kaiyuan ceremony, which was designated as a national statutory festival. "The child is evasive, and the mountain fire burns me. The four seas share the same cold food, and one person is eternal. What's the use of holding a deep grudge? There were no neighbors in ancient times. The soul is full of mountains and rivers, and the wind and thunder are gods. Light smoke, elm and willow fire, resentment, dragons and snakes. Unfortunately, Wen Gongba has been responsible for this minister all his life. The poem "Cold Food Festival" written by Lv Xiang, a poet in the Tang Dynasty, tells the origin of the Cold Food Festival and "pushes Mianshan to burn me".

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Traditional food of Cold Food Festival

Qingming fruit is a kind of food made around Tomb-Sweeping Day. This kind of fruit looks like jiaozi, but it tastes very different. The skin is made of shrews or wormwood, and the stuffing is leeks, eggs and dried tofu.

Qing Tuan is a green cake made of grass head juice, which is sweet and delicious, soft and delicious, and has the aroma of wormwood leaves. Eating dumplings is mainly popular in festivals such as Tomb-Sweeping Day and Cold Food Festival in the south of the Yangtze River, and it is a traditional holiday food of the Han nationality.

Runbing dish, also known as Runbing dish and Tender Cake dish, is a kind of spring rolls, which originated in Quanzhou and later became popular in Taiwan Province Province and Fujian Province. Every time in Tomb-Sweeping Day, Quanzhou people have the custom of eating "cake-moistening dishes". It is said that this is the legacy of the ancient Cold Food Festival.

Black rice, also known as black rice, black rice and black rice, is cooked with glutinous rice dyed with the juice of black rice tree method, and the color is Qing Wu, which is one of the foods of the Cold Food Festival. On the third day of March every year, every household of the She nationality cooks "black rice" and presents it to relatives and friends of the Han nationality. Over time, the local Han people also have the custom of eating "black rice" in Tomb-Sweeping Day.

During the Cold Food Porridge Cold Food Festival, people are not allowed to move fireworks, so it is necessary to prepare cold food such as wheat porridge to commemorate that this cold food porridge is a holiday diet handed down from the Cold Food Festival.

Candy, that is, modern caramel, is a special food of ancient cold food festival. There is no cold food overseas, there is no cold food in spring, there is no cold food in cities, Xiao Sheng blows warm and sells cold weather, porridge and fragrant white apricot flowers ... It is not difficult to see from many cold food poems that mention cold food that there must be cold food in ancient times, but there is no cold food.

Snakeboard rabbit is a kind of cake, which is a necessary food for Qingming cold food with a history of 2500 years in Shanxi. A snake rabbit is shaped like a snake and a rabbit with flour. The snake represents the mother of meson tui, and the rabbit represents meson tui himself. Snakes and rabbits are intertwined to show filial piety. There is also a proverb handed down from generation to generation: "A rabbit with a snake dish will be rich".

Scorpion is a kind of fried pasta, which was called "cooler" in ancient times and is a cold food festival food. Zongzi has existed since ancient times, and now it is different between the north and the south: the northern Zongzi is mainly wheat flour, generous and free; The southern prickly heat is mainly rice flour, which is exquisite and meticulous.

Qingming snail Qingming snail is snail, snail. Before Qingming, it is the best season to eat snails. At this time, the snail meat is fat, and there is a saying that "Qingming snails are as fat as geese" and "Qingming snails are geese".

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Dietary customs of cold food festivals in various places

Shanxi

Jinzhong area still retains the habit of banning fire the day before Qingming. In many places, after the sacrificial ceremony is completed, food will be sacrificed. When people in southern Shanxi crossed Tomb-Sweeping Day, they used to steam big steamed buns with white flour, with walnuts, dates and beans in the middle, coiled into dragons outside, and an egg tied in the middle of the dragon's body, named "Zifu". It is necessary to steam a big "blessing" to symbolize family reunion and happiness. When going to the grave, the "Zifu" is usually dedicated to the ancestors and shared by the whole family after sweeping the grave.

Shanghai

According to the old custom in Shanghai, steamed cakes for sacrifice should be put on wicker and dried and stored. When they come in the long summer, they will be fried and given to the children. It is said that eating it in summer won't make you sick. Tomb-Sweeping Day has the custom of eating dumplings. Mix Bromus inermis juice with glutinous rice to make the green juice and rice flour blend with each other, then wrap it with stuffing such as bean paste and jujube paste, and put it in a steamer with reed leaves as the bottom. Steamed balls are green in color and fragrant, which is the most distinctive seasonal food in Tomb-Sweeping Day. There are also some people in Shanghai, Tomb-Sweeping Day, who love to eat peach blossom porridge and fish with knives when sweeping graves and having family dinners.

Taiwan Province Province, China

The custom of people sweeping graves in Taiwan Province Province can be roughly divided into two types: one is general grave sweeping, and the rituals and sacrifices are relatively simple, and most of them are just rice cakes, cakes and cakes; The second is to repair the ancestral graves, and the sacrifices are also quite grand. Sacrifice generally includes all kinds of sacrifices, twelve kinds of vegetables, cakes and so on. When sweeping the grave, you must place "tomb paper" around the grave. There are small stones on every piece of paper, and a pile must be placed on the tombstone. This ceremony, commonly known as "hanging paper", is money for ancestors. If it is to repair the tomb, that is, to repair the ancestral grave, the whole family gathers in front of the grave to eat red eggs, and the eggshells are scattered on the cemetery, which contains the auspicious meaning of metabolism and endless life. In the rural areas of Taiwan Province Province, a group of children came to beg for money after each grave-sweeping. The more people come, the more developed the family will be in the future, and the owners will be willing to give money or money to those children.

Shandong (province)

Jimo eats eggs and cold cakes, while Laiyang, Zhaoyuan and Long Island eat eggs and cold sorghum rice. It is said that if not, there will be hail. Taian eats cold pancakes and rolls bitter vegetables. It is said that his eyes are bright.

Zhoushan

Lao Dinghai's grave-sweeping sacrifice has a special feature. Many dishes are cold dishes, as well as Qingming special snacks-green cakes and striped cakes, which can be eaten cold. After the ceremony, the children who look after the grave should be given "mashed money" (mashed green cakes are also round and diamond). After going to the grave, I have to make "Qingming soup rice" when I go home.

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Articles about the origin, legends and stories of the Cold Food Festival;

★ Introduction to the Origin of Cold Food Festival

★ The origin and legend of the Cold Food Festival

★ The origin and legend of the Cold Food Festival

★ What are the origins and legends of the Cold Food Festival?

★ Introduction to the Origin of Cold Food Festival

★ What are the stories and legends of the Cold Food Festival?

★ The story of the origin of the Cold Food Festival

★ The origin of the Cold Food Festival

★ Legend of Cold Food Festival

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