The Best Vegetarian Dishes in China

It is difficult to define what is the best vegetarian dish in China, because China is a vast country, and the method of preparation and ingredients of vegetarian dishes are different from place to place. However, the following vegetarian dishes are relatively famous within China and can be used as a reference:

1. Spicy tofu: Spicy tofu is a Sichuan special vegetarian dish, tofu with spicy seasoning and vegetables, the flavor is very fresh.

2. Stir-fried Liver Tips: Stir-fried Liver Tips is a traditional Beijing vegetarian dish made with pork liver tips and vegetables, which is tender and delicious.

3. Eggplant with Garlic Paste: Eggplant with garlic paste is a Sichuan special vegetarian dish, eggplant with garlic paste, bean paste and other seasonings, rich flavor.

4. Sliced Lotus Root in Sweet and Sour Sauce: Sliced Lotus Root in Sweet and Sour Sauce is a Jiangnan special vegetarian dish made with slices of tender lotus root and sweet and sour seasoning, which has a crisp and refreshing taste.

5. Stir-fried tofu skin: stir-fried tofu skin is a Guangdong specialty vegetarian dish, with tofu skin and vegetables stir-fried, tender and smooth taste.

The above are some of the more famous Chinese vegetarian dishes, but there are many other vegetarian dishes that are also worth trying, such as Mapo Tofu, Braised Eggplant, and Stir Fried Bok Choy.