Preparation of four kinds of hand-rubbed ice powder

First, the formula of boiled red syrup:

1000g brown sugar,100g rock sugar, 900g water.

Production method:

1. First, put all the weighed raw materials into a stainless steel pot, boil it, and boil the sugar.

2. After saccharification, continue to cook until the viscosity turns to low heat, and turn off the heat when pumping.

3. Pour into a container and cool.

Second, the ice powder formula:

70 grams of ice powder seeds and 2 liters of purified water and lime water: 500 grams of water and 5 grams of lime powder (food grade)

Production method:

1. Wrap the weighed ice powder seeds.

2. Put the wrapped ice powder seeds into the basin, pour in the weighed pure water (cold), rub it repeatedly by hand until it bubbles, and then take out the ice powder seeds. It is useless to throw away the used ice powder seeds.

3. Pour lime water into ice powder water and stir well.

Cover the ice powder with plastic wrap and put it in the refrigerator for more than three hours before eating. It only takes about an hour to form and three hours to refrigerate.

The above is to make the taste better)

Three or four kinds of ice powder:

1 traditional ice powder: put the ice powder made above in a box with a big spoon and add a proper amount of red syrup to sell it.

The second type: fruit ice powder: first, put an appropriate amount of smoothies in the box, then put an appropriate amount of ice powder with a big spoon, and finally add fresh diced fruits and pour an appropriate amount of yogurt.

The third type: taro ice powder;

Put the formed ice powder into the packaging box with a large spoon, add the finished colored taro, and pour in a proper amount of brown sugar.

The fourth category: starry ice powder:

1. Cucumber, pitaya, mango and other fruits and vegetables are squeezed into colorful juice with a cooking machine with a little water.

2. Before making ice powder and pouring lime water, pour fruit and vegetable juice into starry sky color, then pour lime water, stir evenly, and refrigerate to make each color monotonous to form an ice powder.

3. Put the molded ice powder of various colors into the packaging box, add various small materials on it and pour brown sugar.