Traditional Culture Encyclopedia - Traditional stories - The difference between wheat bran and steamed bread
The difference between wheat bran and steamed bread
Different raw materials and tastes.
1, the difference of raw materials: Wheat bran is a traditional coarse grain food, which is made of yellow wheat or glutinous rice flour as the main raw material, adding appropriate amount of water, stirring and cooking. Steamed bread is a kind of pasta, which is mainly made of flour, yeast and water and needs fermentation and steaming.
2. Taste difference: Wheat bran tastes soft, chewy, slightly sticky and rich in rice flavor. Steamed bread tastes soft, light, fluffy and non-sticky, showing the sweetness of flour.
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