Sticking cakes is often done.

Ingredients: 500 grams of rice cake.

Accessories: the right amount of oil

1. Take out the rice cake that has been frozen for a long time in the refrigerator and thaw it at room temperature for one night;

2. After thawing completely, slice;

3. Heat the oil in the pot and fry it slowly in the rice cake until golden; Turn the other side and fry until golden brown.

4. The fried rice cake is ready.

How to mix sticky pastry noodles;

1, sticky cake noodles, oil cake noodles, noodles generally use warm water of about 50 degrees.

2. If the temperature is low, the water temperature of the dough can be higher. Use warm water of 60-70 degrees, never let go of water, so the dough is not tough.

The practice is: put the yellow wheat into the pot, slowly put it into the pot to remove water, but not too much. Turn it back and forth with chopsticks, just like making noodle soup. Don't pour too much water, there should be some pimples and some dry noodles.