The practice of fried noodles in Shanghai

350g fried noodles with eggs, 3 greens 150g shredded pork 120g square leg meat (optional) 100g fried noodles seasoning? Oil 3 tablespoons about 60g salt 2g about 2/5 teaspoons soy sauce 1 tablespoon about 20g soy sauce 1 tablespoon about 20g oil consumption 1 teaspoon about 5g sugar 4 teaspoons about 20g fried noodles and shredded pork. See the steps?

Steps of Shanghai fried noodles

Step 1

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Add enough water to the pot to boil? A few drops of oil and 1 teaspoon about 5 grams of salt. Add fried noodles and disperse. When it boils, add cold water for the first time. Wait until it boils, add cold water for the second time, and then cook. PS I used special fried noodles, so I have to take 1-2 cold water.

Second step

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Take out the cooked noodles and rinse them with cold water until there is no temperature at all. You can prepare the side dishes at this time.

Third step

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Vegetables: Wash and drain shredded pork: 1 tsp soy sauce, 1 tsp cooking wine, 1 tsp salt, 1/2 tsp starch, a few drops of oil pickling 10 minute egg:? A few drops of cooking wine and 1 pinch of salt break up the square leg meat: cut into pieces.

Fourth step

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1.5 tbsp scrambled eggs, about 30g oil, with shredded pork until immature, and serve.

Step five

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Add oil to the seasoning of fried noodles, stir-fry vegetables until they are not cooked (when vegetables are not boiled in water), add supercooled noodles (drain), spread them on vegetables (1 can make noodles absorb the moisture of vegetables, and 2 avoid noodles sticking to the pot), then add all seasonings except oil to the seasoning of fried noodles and stir-fry gently.

Step 6

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After the noodles are evenly colored, stir-fry the eggs, shredded pork and leg meat evenly.

Step 7

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Dish and eat. You can add a few drops of vinegar, and the eggs will taste like crab meat. Suddenly I miss those fried noodle stands at the entrance of the university.