Introduction of pancake practice

Edible materials:

A handful of leeks, 2 eggs, and proper amount of flour.

Method steps:

1. Take a proper amount of flour, beat the eggs into a flour bowl, and add a proper amount of salt. Add the right amount of water and stir it into a smooth batter. Add chopped leeks and vegetables, stir well, knead into dough, and cut into sections.

2. Roll out the dough with a rolling pin to make cakes.

3. Put the bread in the pot, separate the pancakes from the pot while molding, and quickly turn the pancakes over and fry them until the other side is cooked.