Appetizing sauce radish practice in restaurants

The ingredients that need to be prepared in advance include: 495 grams of white radish, 3 tablespoons of salt, 4 tablespoons of soy sauce, 2 tablespoons of balsamic vinegar, 3 tablespoons of sugar.

1, the first step is to put the prepared radish on the board and cut into slices.

2, then put the sliced radish into the pot.

3, add the right amount of salt and mix well, marinate for half an hour.

4, pour off the spicy water from the marinade in the radish and add 4 tablespoons of soy sauce.

5, then add vinegar, sugar, mix well and put in the refrigerator overnight.

6, and then take out, so it is done.