How to preserve Myrica rubra in summer

Myrica rubra can be stored in cold storage in summer. Put bayberry in a fresh-keeping bag, and then put it in a sealed refrigerator. Generally, it can be kept for more than five days. It can also be stored in dried bayberry. Soak bayberry in salt water and then dry it in the sun. You can also soak Myrica rubra in sealed wine for 20 days before eating.

Fresh-keeping method of waxberry in summer

1, cold storage

In summer, bayberry can be put in the refrigerator, put in a fresh-keeping bag, then sealed and stored in the freezer, which can generally be stored for more than five days. Don't wash before cold storage, so as to avoid waxberry rot and deterioration.

2, dry preservation

Preserving bayberry in summer can also dry bayberry. First, put the bayberry in a pot, soak it in salt water to remove impurities and sour taste, then pour out the salt water, dry the bayberry, and finally put it into a fresh-keeping bag.

3. Soak in wine to keep fresh

Preserving bayberry in summer can also make bayberry wine. Wash the bayberry first, drain the water of bayberry, then put the bayberry into Chinese liquor, and then seal the container, so that the bayberry can be eaten after being soaked in the closed container for 20 days.