What are the candied fruits?

Question 1: What kinds of candied fruits are there: honey kumquat, osmanthus fragrans, peeled olives, candied wax gourd strips, golden dates, kumquat cakes, preserved apricots, pineapples (slices, chunks, cores), ginger candy slices, papaya (strips, grains), cloves, Li Xuehua, Ruth, Bazhenmei and Mei Weijin.

Question 2: What's the difference between preserved fruit and candied fruit? Preserved fruits and preserves distinguish preserved fruits from preserves. According to the custom in Beijing, preserved fruit with low water content and no juice is called candied fruit. For example: preserved apple, preserved pear, preserved apricot, preserved peach, preserved sand fruit, preserved fragrant fruit, preserved begonia, preserved jujube (also known as golden candied dates), preserved green plum, preserved red fruit and so on. Because the above-mentioned preserved fruit is made by processing raw materials, boiling in sugar and then drying, its color is brown, golden yellow or amber, bright and transparent, its surface is dry and slightly sticky, and its water content is below 20%. This fruit product is also called "northern candied fruit" or "northern honey", which means northern candied fruit. Candied fruit with a layer of powdered sugar coating on the surface of wax gourd strips, water chestnut in syrup, sugar lotus root slices and sugar ginger slices is also called "south candied fruit" or "south honey", which refers to candied fruit in southern countries such as Fujian, Guangdong and Shanghai. Its texture is crisp and its sugar content is high.

Question 3: Is the candied fruit nutritious? Preserved fruit is processed and refined from fruits or vegetables, with moderate sweet and sour taste, rich fruit fragrance and unique flavor. There has always been a saying in China that "candied fruit in the south and preserved fruit in the north", with wet products in the south and dry products in the north. Commonly known as "northern breast and southern honey".

Preserved fruits and preserves are rich in nutrients, containing a lot of glucose and fructose, which are easily absorbed and utilized by the human body. In addition, it also contains acids, minerals, vitamins, amino acids and dietary fiber beneficial to human health.

About 20 grams each time. Preserved fruit usually has a high sugar content, up to 70%. People who are not suitable for eating too much polysaccharide, such as diabetics, should choose low-sugar products and use functional sweeteners instead of sucrose. Some preserved fruits have high salt content, and some contain a lot of additives such as sweeteners, preservatives and pigments, so you should pay attention to your choice when eating.

High-quality preserved fruit should have pure color, pure taste, non-sticky surface, transparent feeling and sugar-free frost precipitation. Preserved fruits and preserves should be sealed and dried, because sugar can easily absorb snake water in the air, leading to spoilage.

However, the sweetening agent content of candied plum and dried tangerine peel is high, which is especially suitable for children, pregnant women and other people who are not suitable for eating candied food.

Question 4: Types and characteristics of candied fruit What kind of candied fruit can be divided into Beijing style, Guangdong style, Soviet style and Fujian style according to local flavor?

Beijing-style candied fruit, also known as Beijing candied fruit, originated in Beijing. The varieties are preserved apples, peaches, candied dates, red fruits and preserved fruits.

Peony bark, hawthorn cake, etc. Among them, preserved apples, candied dates and golden cake strips are the most famous. Its characteristic is that the fruiting body is transparent,

The surface is dry, the ingredients are simple and large, the entrance is soft and the taste is sweet.

Cantonese candied fruit originated in Guangzhou and Chaozhou. There are varieties of sugar lotus seeds, sugar ginger, sugar wax gourd, sugar orange cake and milk.

Youhuamei, Pei-Mui Chan, Heshun Olive, honey wampee, licorice and mango, etc. Among them, there are candied heart lotus, candied orange cake and buttered plum.

Enjoy a good reputation. It is characterized by dry surface and rich sweetness or sweetness.

Su-style preserves originated in Suzhou, including preserves produced in Suzhou, Shanghai, Wuxi and other places. The variety is crisp green.

Dried plum, kumquat cake, white sugar bayberry, sugar lotus root slice, sugar chestnut, rose hip, sugar bergamot, candied fig, etc. Among them, honey is used.

Dried fruit without flowers, kumquat cake and white sugar bayberry are the most famous. It is characterized by various ingredients, sweet and sour taste and pure sweetness.

Lord, it's memorable.

Fujian-style candied fruit originated from Quanzhou and Zhangzhou in Fujian. The varieties are Dafu fruit, Jiayingzi, Caryophyllum odoratum and sugar.

Guatiao, salt jujube, etc. Among them, Dafu Fruit, Jia Yingzi and Shixiangguo are the most famous. It is characterized by containing various components,

Large dosage, sweet taste and endless aftertaste.

Question 5: Excuse me, what kinds of candied fruit products are Baiwei and Huamei? Yanjin grape wife Mei Hongxuemei Pearl Plum Yanjin Yangmei Snowflake Plum Plum Meat Rock Sugar Yangmei Huamei Huang Qing Crispy Plum Furong Kumquat Lover Mei French Macy Jiaying Zi Hua Plum Olive Yanjin Cherry Potato and Cherry Slice?

Question 6: What's the difference between candied fruit, preserved fruit and preserved fruit? It is the same. This is what I'm doing.

Question 7: Which preserved fruits are good for health? I don't think any preserved fruit is good, because preserved fruit belongs to reprocessed products, and sugar and pigment should be added to it (you can look at the ingredient list of packaged preserved fruit and add preservatives to prevent damage). Do you think the quality of preserved fruits sold in supermarkets can reach one year, and fresh fruits can be preserved for several months? It better be natural. Buy fruit to eat every day!