How tofu is made, what machines are needed for making it, and so on.

You need a juicer. Here's how to make tofu.

Ingredients: 300 grams of dried soybeans.

Accessories: water 1400g, rice vinegar 40ml.

Step 1: Soak soybeans for one night in advance.

Step 2: Grind soybean milk in a blender.

Step 3: skim off the floating foam on the surface of soybean milk.

Step 4: Filter the soybean milk.

Step 5: Cook the soybean milk, stirring constantly while cooking, so as not to paste the bottom of the pot.

Step 6: Turn off the heat after the soybean milk is cooked, let it stand for ten minutes and then slowly pour 40 ml of rice vinegar.

Step 7: Stir until the soybean milk is caked.

Step 8: Pour the soybean milk into the tofu box.

Step 9: Cover it.

Step 10: Press the heavy object for about half an hour.

Step 11: demoulding, and tofu is finished.