How to make takeout in jiaozi?

Jiaozi can directly open a take-out outlet in the store for take-out and enter the take-out platform to take orders. Take-away staff can pick up things at the take-away outlets, and customers who pass by can also buy jiaozi through the take-away outlets. Jiaozi take-out needs to solve the packaging problem, which is easy to agglomerate after a long time. The solution is as follows:

The most troublesome thing about jiaozi's takeout is the horror of jiaozi sticking together. When jiaozi was delivered to customers, the jiaozi stuck together seriously affected their appetite. So at this time, we can start with the packaging of takeaway.

We can wrap jiaozi in a round box, and a groove for dipping sauce is designed in the middle of the box, which satisfies jiaozi's habit of dipping sauce. Soup and food can also be packaged separately, that is, if it is glutinous rice balls, jiaozi is placed on the upper layer, the lower layer is soup, and the middle is separated. When customers order takeout, they can directly pour the upper layer into the lower layer and eat jiaozi, a hot soup. This avoids the problem of caking.

Features that Jiaozi Store needs to display:

(1) color visual characteristics:

If you are positioned in seafood dumplings, facing middle-class and high-consumption groups, you can use cuttlefish juice and noodles, and only use the golden middle section of cuttlefish body, that is, white and transparent, to make cuttlefish dumplings. Black jiaozi will look good.

(2) Taste characteristics:

For example, jiaozi, a sea urchin, is made of fresh sea urchins, mixed with pork stuffing, which retains the delicate flavor of sea urchins, and the unique stuffing with delicious taste can of course keep consumers' stomachs.

(3) Product features:

You can produce uncooked jiaozi, let consumers go home and cook it themselves, and keep the taste of jiaozi. Of course, you need an old brand to dare to do so. You can also make jiaozi, and I will make fried dumplings and so on.