How to make lotus root dumpling filling

How to make lotus root dumpling filling is as follows:

Ingredients: dumpling skin, panko filling, lotus root, green onion, ginger, salt, soy sauce, thirteen spices, oyster sauce, white pepper powder, cooking wine.

Practice:

Step 1: Prepare the meat filling.

Step 2: Prepare lotus root and green onion and ginger. Don't use too much lotus root, about one-third of the meat will do.

Step 3: Put the meat mixture in a pot, add salt, cooking wine, soy sauce, oyster sauce and thirteen spices.

Step 4: Mix well.

Step 5, lotus root peeled and cut too granular, do not have to chop into the mud, crushed grain more taste.

Step 6, chopped green onion and ginger.

Step 7, lotus root, chopped green onion and ginger together into the meat mixture.

Step 8: Mix well to form dumpling filling.

Step 9: Prepare the dumpling skin.

Step 10: Take one dumpling skin and put the meat mixture on it.

Step 11: Fold and pinch in the center.

Step 12: Then work with both hands and squeeze out the dumplings.

Step 13: The squeezed dumplings look like this.

Step 14, rows and rows of arranged, now boiled not to mention, directly into the pot on the good, a moment of non-boiled need to be covered with a damp cloth to prevent the dumplings from drying out, a moment of eaten directly into the refrigerator to freeze up on the good.

Step 15: Boil water in a pot, add the dumplings when the water boils, and cook for a few minutes. Fish out the dumplings and serve with your favorite chili sauce, vinaigrette, or other seasonings.