Laiwu sausage recipe

Preparation materials: pork leg 1800g, sausage 8 meters, sausage material 2 bags, pepper 23g, white wine 120g, chili powder 23g.

1, first of all, use water to wash the meat, put aside.

2, use a kitchen knife to cut the meat, put aside.

3, cut the meat into the sausage seasoning, pepper, chili pepper and white wine, mix well with your hands, and let it rest for 3 hours.

4, the use of salt water to wash the sausage casings, inside and outside of the rubbing wash 3 times, drain the water.

5: Next, use a tool to stuff the meat into the casings, tying it with a thin string and keeping the length as consistent as possible.

6, use the rope to hang up the sausage, and put it in the sun to dry out, and then you can take it down when it becomes dry, so it's already done.