Teach you how to make your own barbecue grill

Summary: There are many types of barbecue grills on the market, the brand is countless, consumers are always faced with difficult to choose the situation. I said it would be better to do it yourself, homemade barbecue grill, eat some barbecue feeling is not more flavorful, interested in learning with the editorial. Homemade barbecue grill to teach you how to make your own barbecue grill homemade barbecue grill how to do

Homemade barbecue grill method one

One, the preparation of materials

1 about 30 gallons of volume of the aluminum barrel

2 50 cm metal grill

1 metal barbecue thermometer

4 60 cm stainless steel through the rod

1 metal water basin

1 electric drill and 3/8-inch drill bit

Two Steps

1. Drill holes

Drill four holes spaced equidistant from the bottom of the bucket 60 centimeters above the bottom; also make four holes in the lid of the bucket, which are used for air circulation. Next, four eyes are drilled 30 centimeters from the bottom; if you think of the circumference of the barrel as a clock, two of the eyes are at the 1 and 5 o'clock positions, and the other two are at the 7 and 11 o'clock positions. Next, another four eyes are drilled in the same manner by rising 20 centimeters above the horizontal position of these four eyes. What is created is a barbecue with a three-tiered structure: a lower tier for coals and charcoal, a middle tier for the water basin, and a top tier for the meat. Finally, a hole is drilled in the center of the bucket for the thermometer insertion.

2. Set up the grill

Tilt the first grill into the bucket. Next, thread two stainless steel piercing rods through the four holes in the second tier, and place the metal water bowl on top. The water bowl will not only add moisture to the grill, but it will catch any oil that falls from above. Then, thread the remaining two piercing rods through the four eyes of the top tier and place the final tier of grills.

3. Observe the temperature

Insert a thermometer in that eye in the center of the barrel. Ideal temperatures are typically in the 200- to 300-degree range, so control of the temperature is critical. "The faster the air circulates, the hotter the fire gets," and "air circulation is critical for barbecue." So, when the temperature gets too high, plug the air circulation holes with a stopper, and then remove the stopper after the temperature has dropped.

Homemade barbecues are very easy to make this way. There are also very portable grills available in the market, which are folding grills.

Homemade barbecue grill method two

1, material selection

Generally used are food-grade empty barrels, such barrels are not like oil barrels full of pungent an industrial flavor, suitable for barbecue. You can choose the honey bucket like this.

2, cut the barrel

After the empty barrel cleaned up with a sander in the empty barrel on top of the cut a large mouth (one-third of the surface) and then cut down one side of the booking, with hinge links. Use as a barbecue lid.

3, the production of support

Can be used six pipes, two used to support the barrel, four to do barbecue support. It is the production of the time should fully consider the mobility.

4, the production of barbecue net frame

need to buy from the hardware store, it is best to use stainless steel products. This is more environmentally friendly to use will also be cleaner than the price. Below the grid is the place to place the charcoal, this time the same need to stay in the barrel a little lower position in the grid to the charcoal, so as to ensure that the charcoal block and the full contact with the air.

5, handle

The oil drum grill is different from the ordinary grill is that it needs a handle to provide a flip, you need to use a non-heat transferring items, such as wood sticks. Finally, in the barrel surface painting a layer of high temperature resistant up can play a decorative role more to protect the use of barbecue grill.