Essay on Macheng Meat Cake

Macheng meat cake is one of the traditional Han Chinese dishes in Macheng, Hubei. Dabie Mountain in the southern foothills of the city of Macheng, there is called "meat cake seat" in 10 dishes, is the meat cake main. Fresh fish to the perilous skin, pork bone picking skin, are chopped into meat paste, made of paste, sweet potato flour, water, salt in proportion to the basin and meat paste mix, add ginger, green onion and other condiments, made of round or square, into the steamer, steam 15-20 minutes, out of the cage, cut into long square strips, plate on the seat, can be cooked, can also be refrigerated, and its flavor is fresh and tasty.

The fresh fish will be de-stemmed and de-skinned, pork de-boned and de-skinned, are chopped into meat paste, will camphor,

Water, salt in proportion to the pot and meat paste mix, add ginger, green onion and other condiments, made into a round or square, put into the steamer, steam 15-20 minutes, cut into long rectangular slices of meat cake out of the cage, yards in the bowl of flowers, pagoda-shaped. Can be cooked, can also be refrigerated, the flavor is delicious.

Into the pot and meat paste mix, add ginger, green onion and other condiments, made into a round or square, into the steamer, steam 15-20 minutes, out of the cage, cut into long square strips, plate on the table, can be cooked, can also be refrigerated, the flavor of fresh and delicious.